Raspberry Peach Melba
Indulge in the timeless elegance of Raspberry Peach Melba, a classic dessert that beautifully balances vibrant summer flavors with creamy decadence. Juicy, poached peaches take center stage, simmered in a fragrant vanilla syrup until tender, while a fresh raspberry sauce adds a tangy-sweet touch. Topped with silky vanilla ice cream and a hint of mint for garnish, this stunning treat is as visually impressive as it is delicious. Perfect for entertaining or savoring on a warm evening, this dessert comes together effortlessly with simple steps like blanching, poaching, and blending. Whether you're drawn to its French culinary roots or its medley of fruity flavors, Raspberry Peach Melba is a must-try for any dessert lover.
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Recipe Information
Ingredients
- 4 Ripe peaches
- 500 ml Water
- 150 g Granulated sugar
- 1 tsp Vanilla extract
- 200 g Fresh raspberries
- 30 g Powdered sugar
- 4 scoops Vanilla ice cream
- 4 Fresh mint leaves (optional, for garnish)
Instructions
Bring a medium saucepan of water (enough to fully submerge the peaches) to a boil.
Score a shallow 'X' on the bottom of each peach using a knife. Blanch them in boiling water for 1 minute, then transfer them immediately to an ice bath to stop the cooking process.
Peel the skins off the peaches gently, slice them in half, and remove the pits.
In a separate saucepan, combine 500ml of water, granulated sugar, and vanilla extract. Heat over medium-high heat until the sugar dissolves and the mixture comes to a gentle simmer.
Add the peeled peach halves to the simmering syrup. Poach the peaches for about 8-10 minutes or until tender but not mushy. Remove the peaches and let them cool.
While the peaches are cooling, prepare the raspberry sauce. Blend fresh raspberries and powdered sugar in a blender or food processor until smooth.
Strain the raspberry mixture through a fine-mesh sieve to remove seeds, resulting in a silky sauce.
To assemble the dessert, place two peach halves in a serving bowl. Add a scoop of vanilla ice cream over the peaches.
Drizzle the raspberry sauce generously over the ice cream and peaches.
Garnish with a fresh mint leaf if desired, and serve immediately.
Nutrition Facts
Calories |
1576 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 37% | |
| Saturated Fat | 17.2 g | 86% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 114 mg | 38% | |
| Sodium | 221 mg | 10% | |
| Total Carbohydrate | 329.3 g | 120% | |
| Dietary Fiber | 22.6 g | 81% | |
| Total Sugars | 292.9 g | ||
| Protein | 17.0 g | 34% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 444 mg | 34% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 1982 mg | 42% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
