Nutrition Facts for Raspberry orange sauce
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Raspberry Orange Sauce

Image of Raspberry Orange Sauce
Nutriscore Rating: 85/100

Bursting with vibrant flavors, this Raspberry Orange Sauce is the ultimate combination of tangy and sweet, perfect for elevating your favorite dishes. Fresh raspberries and zesty orange come together with a touch of sugar for a fruity, citrus-infused topping that’s as versatile as it is delicious. Thickened to perfection with a simple cornstarch slurry, this quick and easy sauce is ready in just 15 minutes. Whether you drizzle it over pancakes, cheesecake, or ice cream, or use it as a glaze for meats, its smooth, luscious texture and bright color are sure to impress. Make it your go-to topping for any occasion and enjoy it warm or chilled!

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Recipe Information

⏱️
Prep Time
5 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
15 min
πŸ‘₯
Servings
6 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

6 items
  • 2 cups fresh raspberries
  • 0.5 cups orange juice
  • 1 tablespoon zest of an orange
  • 0.25 cups granulated sugar
  • 1 teaspoon cornstarch
  • 2 tablespoons water
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium saucepan, combine the raspberries, orange juice, orange zest, and granulated sugar.

2

Place the pan over medium heat and stir occasionally, bringing the mixture to a gentle simmer.

3

In a small bowl, whisk together the cornstarch and water to create a slurry.

4

Slowly pour the cornstarch slurry into the saucepan while stirring continuously to avoid any lumps.

5

Cook the mixture for 2-3 minutes, or until the sauce thickens to your desired consistency.

6

Remove the pan from heat and let the sauce cool slightly.

7

Optionally, strain the sauce through a fine mesh sieve to remove raspberry seeds for a smoother texture.

8

Serve warm or chilled. Store any leftovers in an airtight container in the refrigerator for up to 5 days.

⚑
Cooking Tip: Take your time with each step for the best results!
88
cal
1.2g
protein
20.9g
carbs
0.6g
fat

Nutrition Facts

1 serving (116.8g)
Calories
88
% Daily Value*
Total Fat 0.6 g 1%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1 mg 0%
Total Carbohydrate 20.9 g 8%
Dietary Fiber 5.5 g 20%
Total Sugars 13.8 g
Protein 1.2 g 2%
Vitamin D 0.0 mcg 0%
Calcium 25 mg 2%
Iron 0.6 mg 3%
Potassium 170 mg 4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

89.2%%
5.0%%
5.8%%
Fat: 32 cal (5.8%%)
Protein: 28 cal (5.0%%)
Carbs: 502 cal (89.2%%)