Bursting with vibrant flavors, this Raspberry Orange Sauce is the ultimate combination of tangy and sweet, perfect for elevating your favorite dishes. Fresh raspberries and zesty orange come together with a touch of sugar for a fruity, citrus-infused topping thatβs as versatile as it is delicious. Thickened to perfection with a simple cornstarch slurry, this quick and easy sauce is ready in just 15 minutes. Whether you drizzle it over pancakes, cheesecake, or ice cream, or use it as a glaze for meats, its smooth, luscious texture and bright color are sure to impress. Make it your go-to topping for any occasion and enjoy it warm or chilled!
In a medium saucepan, combine the raspberries, orange juice, orange zest, and granulated sugar.
Place the pan over medium heat and stir occasionally, bringing the mixture to a gentle simmer.
In a small bowl, whisk together the cornstarch and water to create a slurry.
Slowly pour the cornstarch slurry into the saucepan while stirring continuously to avoid any lumps.
Cook the mixture for 2-3 minutes, or until the sauce thickens to your desired consistency.
Remove the pan from heat and let the sauce cool slightly.
Optionally, strain the sauce through a fine mesh sieve to remove raspberry seeds for a smoother texture.
Serve warm or chilled. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Calories |
379 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 92.5 g | 34% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 71.1 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 605 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.