Raspberry or Red Current Sorbet
Dive into the refreshing sweetness of summer with this Raspberry or Red Currant Sorbet, a delightful frozen treat that's as vibrant as it is delicious. Made with just five simple ingredients—fresh raspberries or red currants, a hint of lemon juice, and a perfectly balanced homemade simple syrup—this sorbet is a celebration of clean, fruity flavors. The recipe combines the natural tartness of berries with a touch of sweetness, creating a silky, smooth texture that’s perfect for cooling down on warm days. Using an ice cream maker ensures a professional-grade finish, while a pinch of salt enhances the flavor complexity. Ready in just a few hours, this easy, dairy-free dessert is ideal for serving at dinner parties or enjoying as a guilt-free indulgence. Garnish with fresh berries or mint leaves for a stunning presentation that captures the beauty of summer.
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Recipe Information
Ingredients
- 500 grams Fresh raspberries or red currants
- 150 grams Granulated sugar
- 120 milliliters Water
- 2 tablespoons Fresh lemon juice
- 1 pinch Salt
Instructions
Rinse the raspberries or red currants under cold water and drain well.
In a small saucepan, combine the sugar and water over medium heat. Stir until the sugar is fully dissolved to make a simple syrup (takes about 3-5 minutes). Let it cool to room temperature.
Place the raspberries or red currants in a blender or food processor and blend until smooth.
Pour the blended fruit mixture through a fine-mesh sieve into a large bowl to remove seeds, using a spoon to press the liquid through. Discard the solids left in the sieve.
Mix the strained fruit puree with the cooled simple syrup, lemon juice, and a pinch of salt. Stir well to combine.
Chill the mixture in the refrigerator for at least 2 hours or until completely cold.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until it reaches a soft-serve consistency.
Transfer the sorbet to a freezer-safe container and freeze for at least 3 hours to firm up before serving.
Serve in bowls or cones, garnished with fresh berries or mint leaves if desired.
Nutrition Facts
Calories |
578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 144 mg | 6% | |
| Total Carbohydrate | 152.1 g | 55% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 150.8 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 9 mg | 1% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 31 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
