Raspberry Nut Sundaes
Elevate your dessert game with these irresistible Raspberry Nut Sundaes, a perfect harmony of rich, creamy vanilla ice cream, juicy fresh raspberries, and the delightful crunch of mixed nuts. This no-cook, 10-minute treat is sweetened with a drizzle of golden honey and topped with a cloud of whipped cream, making it as visually stunning as it is delicious. Optional dark chocolate shavings and fresh mint leaves add a touch of decadence and freshness to this elegant yet effortless dessert. Ideal for summer gatherings or a quick weeknight indulgence, these sundaes are the ultimate combination of simplicity and sophistication.
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Recipe Information
Ingredients
- 4 scoops Vanilla ice cream
- 1 cup Fresh raspberries
- 0.5 cup Chopped mixed nuts (e.g., almonds, walnuts, pecans)
- 2 tablespoons Honey
- 1 cup Whipped cream
- 2 tablespoons Dark chocolate shavings (optional)
- 4 leaves Fresh mint leaves (for garnish, optional)
Instructions
Prepare your serving bowls or dessert glasses for assembly.
Wash the fresh raspberries and pat them dry with a paper towel.
Divide the vanilla ice cream evenly between the two bowls or glasses, adding two scoops to each.
Sprinkle half of the fresh raspberries evenly over the ice cream in both bowls.
Drizzle 1 tablespoon of honey over each sundae for sweetness.
Scatter 1/4 cup of chopped mixed nuts over each sundae for crunch and added flavor.
Top each sundae with a generous dollop of whipped cream.
For an indulgent touch, sprinkle dark chocolate shavings over the whipped cream (optional).
Garnish with a sprig of fresh mint for a pop of color and a refreshing aroma (optional).
Serve immediately and enjoy your Raspberry Nut Sundaes!
Nutrition Facts
Calories |
1273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75.1 g | 96% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 157 mg | 52% | |
| Sodium | 217 mg | 9% | |
| Total Carbohydrate | 137.5 g | 50% | |
| Dietary Fiber | 14.7 g | 52% | |
| Total Sugars | 104.3 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 454 mg | 35% | |
| Iron | 4.6 mg | 26% | |
| Potassium | 1196 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
