Raspberry Milkshake
Indulge in the creamy, fruity goodness of this homemade Raspberry Milkshake—a delightful blend of fresh raspberries, velvety vanilla ice cream, and silky-smooth milk. Bursting with natural sweetness and a luscious pink hue, this milkshake is perfect for a quick dessert, a refreshing summer treat, or a nostalgic sip any time of year. With just five minutes of prep time, it’s incredibly easy to whip up, and the optional touch of sugar lets you customize the sweetness to suit your cravings. Topped with fluffy whipped cream and garnished with vibrant raspberries, this dreamy beverage is as beautiful as it is delicious. Perfect for sharing, this recipe serves two but can easily be doubled for a crowd. Tags: raspberry milkshake recipe, easy milkshake recipe, refreshing summer drink, quick dessert ideas.
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Recipe Information
Ingredients
- 1 cup Fresh raspberries
- 2 cups Vanilla ice cream
- 1 cup Milk
- 1 tablespoon Sugar (optional, to taste)
- 0.25 cup Whipped cream
- 3 pieces Fresh raspberries (for garnish)
Instructions
Wash the fresh raspberries thoroughly under cold water and set aside to drain.
In a blender, combine the fresh raspberries, vanilla ice cream, and milk.
If you prefer a sweeter milkshake, add the sugar to the blender.
Blend the mixture on high speed until smooth and creamy. This should take about 30-60 seconds.
Taste the milkshake. If desired, add more sugar and blend again briefly to incorporate.
Pour the milkshake into two tall glasses, filling each about three-quarters full.
Top each milkshake with whipped cream for an extra creamy finish.
Garnish with a few fresh raspberries on top of the whipped cream or around the rim of the glass.
Serve immediately with a straw and enjoy your raspberry milkshake!
Nutrition Facts
Calories |
810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 34.5 g | 44% | |
| Saturated Fat | 21.9 g | 110% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 143 mg | 48% | |
| Sodium | 294 mg | 13% | |
| Total Carbohydrate | 105.3 g | 38% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 84.6 g | ||
| Protein | 18.3 g | 37% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 651 mg | 50% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 1100 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
