Nutrition Facts for Raspberry liqueur

Raspberry Liqueur

Image of Raspberry Liqueur
Nutriscore Rating: 66/100

Indulge in the vibrant, homemade goodness of Raspberry Liqueur, a delightful blend of fresh raspberries, tangy lemon zest, smooth vodka, and a touch of simple syrup for sweetness. This easy-to-make recipe requires minimal prep but delivers maximum flavor, thanks to a two-week infusion process that captures the juicy essence of ripe raspberries. Perfect for gifting or enjoying in cocktails, this liqueur is as versatile as it is irresistible. Whether served chilled, over ice, or as the star of your favorite drink, this small-batch creation is a surefire way to elevate any occasion. Try your hand at this DIY liqueur and impress guests with your craft beverage skills!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
20 servings
📊
Difficulty
Medium

🥘 Ingredients

5 items
  • 500 grams fresh raspberries
  • 250 grams granulated sugar
  • 500 milliliters vodka
  • 1 strip lemon zest
  • 250 milliliters water
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

11 steps
1

1. Wash the raspberries thoroughly under cold running water and drain them well.

2

2. In a clean, sterile 1-liter glass jar or container with a tight-fitting lid, combine the fresh raspberries and vodka.

3

3. Add the strip of lemon zest to the jar to enhance the flavor.

4

4. Seal the jar tightly, and give it a gentle shake to mix the contents.

5

5. Store the jar in a cool, dark place for 2 weeks to infuse, shaking it gently every few days to distribute the flavors.

6

6. After 2 weeks, strain the raspberry mixture through a fine mesh strainer or cheesecloth into a clean bowl to remove the solids. Discard the solids.

7

7. In a small saucepan, combine the granulated sugar and water. Heat over medium heat, stirring occasionally, until the sugar completely dissolves to make a simple syrup. Let it cool completely.

8

8. Once the syrup has cooled, add it to the strained raspberry and vodka mixture. Stir thoroughly to combine.

9

9. Pour the finished liqueur into clean, sterilized bottles and seal them tightly.

10

10. Let the liqueur age for an additional week in a cool, dark place to allow the flavors to meld fully before enjoying.

11

11. Serve the raspberry liqueur chilled, over ice, or in your favorite cocktails. Enjoy responsibly!

Cooking Tip: Take your time with each step for the best results!
2368
cal
6.1g
protein
309.8g
carbs
3.3g
fat

Nutrition Facts

1 serving (1250.0g)
Calories
2368
% Daily Value*
Total Fat 3.3 g 4%
Saturated Fat 0.0 g 0%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 9 mg 0%
Total Carbohydrate 309.8 g 113%
Dietary Fiber 32.5 g 116%
Total Sugars 272.0 g
Protein 6.1 g 12%
Vitamin D 0.0 mcg 0%
Calcium 126 mg 10%
Iron 3.9 mg 22%
Potassium 766 mg 16%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

95.8%%
1.9%%
2.3%%
Fat: 29 cal (2.3%%)
Protein: 24 cal (1.9%%)
Carbs: 1239 cal (95.8%%)