Raspberry Lemon Thumbprint Cookies
Bright, zesty, and irresistibly sweet, Raspberry Lemon Thumbprint Cookies are the ultimate treat for citrus and berry lovers alike. These buttery, melt-in-your-mouth cookies combine the tangy zest of fresh lemon with the vibrant sweetness of raspberry jam, creating a perfectly balanced flavor in every bite. A drizzle of lemon glaze takes these delicate cookies to the next level, adding a touch of sophistication and extra citrusy goodness. With a simple thumbprint technique and just 20 minutes of prep time, these cookies are as easy to make as they are beautiful to serve. They’re perfect for holiday gatherings, afternoon tea, or simply satisfying your sweet tooth.
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Recipe Information
Ingredients
- 227 grams unsalted butter
- 120 grams granulated sugar
- 2 teaspoons lemon zest
- 1 teaspoon vanilla extract
- 260 grams all-purpose flour
- 0.25 teaspoons salt
- 120 grams raspberry jam
- 30 grams powdered sugar
- 1 tablespoon lemon juice
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Mix in the lemon zest and vanilla extract until well combined.
In a separate bowl, whisk together the all-purpose flour and salt. Gradually add the dry ingredients to the wet mixture, blending until a soft dough forms.
Scoop out about 1 tablespoon of dough and roll it into a ball. Place the dough ball onto the prepared baking sheet, spacing them about 2 inches apart.
Using your thumb or the back of a teaspoon, press a small indentation into the center of each dough ball.
Fill the indentation with about 1/2 teaspoon of raspberry jam, being careful not to overfill.
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. Remove from the oven and allow the cookies to cool completely on a wire rack.
In a small bowl, whisk together the powdered sugar and lemon juice to create a simple glaze.
Drizzle the glaze over the cooled cookies for an extra burst of lemon flavor.
Let the glaze set before serving. Enjoy your Raspberry Lemon Thumbprint Cookies with a cup of tea or as a delightful dessert!
Nutrition Facts
Calories |
3487 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 197.2 g | 253% | |
| Saturated Fat | 113.9 g | 570% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 503 mg | 168% | |
| Sodium | 640 mg | 28% | |
| Total Carbohydrate | 417.2 g | 152% | |
| Dietary Fiber | 7.9 g | 28% | |
| Total Sugars | 210.9 g | ||
| Protein | 28.6 g | 57% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 365 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
