Raspberry Lemon Fruit Dip
Brighten up your fruit platters with this luscious Raspberry Lemon Fruit Dip—a tangy, velvety blend that perfectly balances fresh raspberries, zesty lemon, and creamy Greek yogurt for a flavor-packed treat! Quick and easy to prepare in just 10 minutes, this no-cook recipe combines softened cream cheese, a touch of powdered sugar, and a hint of vanilla for a light, fluffy dip with a pop of citrus. Striking in its pale pink hue, this chilled dip is perfect for parties, brunches, or afternoon snacks, pairing beautifully with an array of fresh fruits like strawberries, apples, and grapes. Whether you're hosting or indulging solo, this refreshing fruit dip is the ultimate crowd-pleaser!
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Recipe Information
Ingredients
- 1 cup Fresh raspberries
- 8 ounces Cream cheese (softened)
- 1 cup Greek yogurt (plain or vanilla)
- 0.5 cup Powdered sugar
- 1 teaspoon Lemon zest
- 1 tablespoon Lemon juice
- 1 teaspoon Vanilla extract
- 0.125 teaspoon Salt
Instructions
In a food processor or blender, combine the fresh raspberries and lemon juice. Blend until smooth, then strain the puree through a fine-mesh sieve to remove the seeds. Discard the seeds and set the smooth puree aside.
In a large mixing bowl, beat the softened cream cheese with a hand mixer until smooth and creamy, about 1 minute.
Add the Greek yogurt, powdered sugar, lemon zest, vanilla extract, and salt to the bowl with the cream cheese. Beat again until well combined and fluffy.
Gently fold in the raspberry puree until fully incorporated and the dip turns a light pink color.
Transfer the fruit dip to a serving bowl and refrigerate for at least 30 minutes to chill and allow the flavors to meld together.
Serve the Raspberry Lemon Fruit Dip cold with a platter of fresh fruits such as strawberries, apple slices, grapes, or pineapple.
Nutrition Facts
Calories |
1277 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.3 g | 104% | |
| Saturated Fat | 48.4 g | 242% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 259 mg | 86% | |
| Sodium | 1115 mg | 48% | |
| Total Carbohydrate | 99.4 g | 36% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 81.1 g | ||
| Protein | 32.2 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 441 mg | 34% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 685 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
