Raspberry Jello
Bright, fruity, and irresistibly refreshing, Raspberry Jello is the perfect dessert for any occasion. Featuring sweet, tangy raspberry-flavored gelatin paired with fresh raspberries coated in sugar, this classic treat is as beautiful as it is delicious. The simple preparation involves dissolving gelatin in boiling water, adding cold water, and letting the mixture envelop juicy raspberries for a delightful burst of flavor in every bite. With just 10 minutes of prep time and a few hours to set, this recipe offers a fuss-free way to create a stunning chilled dessert that serves four. Whether showcased in elegant molds or enjoyed straight from the dish, Raspberry Jello is a crowd-pleaser that brings vibrant color and refreshing taste to your table. Perfect for summer gatherings, holiday spreads, or everyday indulgence!
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Recipe Information
Ingredients
- 3 oz raspberry flavored gelatin
- 2 cups boiling water
- 2 cups cold water
- 1 cup fresh raspberries
- 1 tbsp sugar
Instructions
In a medium-sized heatproof bowl, dissolve the raspberry flavored gelatin powder into the boiling water.
Stir well until the gelatin is completely dissolved, roughly 2 minutes.
Add the cold water to the bowl and stir to combine thoroughly.
Rinse the fresh raspberries and gently pat them dry with a paper towel.
Sprinkle the sugar over the raspberries and toss to evenly coat them.
Distribute the sugared raspberries evenly at the bottom of a 4-serving mold or dish.
Pour the dissolved raspberry gelatin mixture over the raspberries slowly.
Cover the mold with a lid or plastic film to prevent any odors from affecting the jello.
Refrigerate for at least 4 hours, or until the jello is firm and set.
Once set, serve chilled directly from the mold, or unmold by dipping the mold briefly in warm water and inverting onto a serving plate.
Nutrition Facts
Calories |
195 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.8 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 74 mg | 3% | |
| Total Carbohydrate | 46.3 g | 17% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 36.0 g | ||
| Protein | 3.5 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 186 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
