Raspberry Jalapeno Glaze
Elevate your dishes with this irresistible Raspberry Jalapeño Glaze—a perfect balance of sweet, tangy, and spicy flavors that will have your taste buds dancing. Made with fresh raspberries, fiery jalapeños, honey, and a touch of apple cider vinegar, this versatile glaze is a gourmet delight that complements everything from grilled meats to roasted veggies. Simmered to glossy perfection and strained for a smooth finish, it can double as a bold marinade or a zesty dipping sauce. Whether you’re looking to add a spicy-sweet twist to your next barbecue or a vibrant topping for appetizers, this quick and easy recipe is sure to impress. Plus, it comes together in just 25 minutes and stores beautifully for days of flavorful indulgence!
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Recipe Information
Ingredients
- 1 cup fresh raspberries
- 2 medium fresh jalapeno peppers
- 0.25 cup honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons granulated sugar
- 3 tablespoons water
- 0.25 teaspoon salt
Instructions
Rinse the fresh raspberries and set them aside to drain.
Slice the jalapeno peppers in half lengthwise. Remove the seeds and membranes if you prefer a milder spice level. Finely mince the jalapenos.
In a small saucepan over medium heat, combine the fresh raspberries, minced jalapenos, honey, apple cider vinegar, sugar, and water.
Stir the mixture constantly until the ingredients begin to combine, and the raspberries start to break down, about 5 minutes.
Reduce the heat to low and allow the mixture to simmer gently for another 8-10 minutes, stirring occasionally. The mixture should thicken and take on a glossy texture.
Use a fine-mesh sieve to strain the glaze into a clean bowl, pressing the mixture gently to extract as much liquid as possible. Discard the remaining seeds and solids.
Stir in the salt to enhance the flavor of the glaze.
Allow the glaze to cool slightly before serving. The glaze will thicken further as it cools.
Serve warm or at room temperature as a glaze, marinade, or dipping sauce. Store leftovers in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
292 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.1 g | 0% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 596 mg | 26% | |
| Total Carbohydrate | 76.2 g | 28% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 75.1 g | ||
| Protein | 0.5 g | 1% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 11 mg | 1% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
