Raspberry Ice Cream
Indulge in the luscious, fruity decadence of homemade Raspberry Ice Cream—a summer treat that combines the vibrant sweetness of fresh raspberries with the creamy richness of heavy cream and whole milk. This no-cook, easy-to-make recipe is infused with a hint of zesty lemon juice and aromatic vanilla extract, striking the perfect balance of tart and sweet. Strained for a silky-smooth texture and churned to frozen perfection in an ice cream maker, this dessert is as elegant as it is refreshing. Perfect for backyard barbecues, family gatherings, or simply treating yourself, this small-batch ice cream recipe serves six and can be scooped straight from your freezer. Dive into a bowl of homemade bliss and impress your taste buds with the ultimate raspberry dessert.
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Recipe Information
Ingredients
- 2 cups fresh raspberries
- 0.75 cup sugar
- 1 tablespoon lemon juice
- 2 cups heavy cream
- 1 cup whole milk
- 1 teaspoon vanilla extract
Instructions
Place the fresh raspberries in a medium-sized bowl and add 0.25 cup of sugar and the lemon juice.
Mash the raspberries with a fork or a potato masher until they release their juices. Let them sit for about 15 minutes.
In a blender or food processor, puree the raspberry mixture until smooth. Strain the puree through a fine-mesh sieve into a large bowl to remove seeds. Set aside.
In another large bowl, whisk together the heavy cream, whole milk, remaining 0.5 cup of sugar, and vanilla extract until the sugar is dissolved, about 2 minutes.
Stir the raspberry puree into the cream mixture until fully combined.
Pour the raspberry cream mixture into an ice cream maker. Churn according to the manufacturer's instructions until the ice cream thickens, usually 20-25 minutes.
Transfer the ice cream into an airtight container and freeze for at least 2 hours or until firm.
Before serving, let the ice cream sit at room temperature for about 5 minutes to soften slightly for easier scooping.
Nutrition Facts
Calories |
2494 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.9 g | 218% | |
| Saturated Fat | 100.5 g | 503% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 509 mg | 170% | |
| Sodium | 255 mg | 11% | |
| Total Carbohydrate | 191.7 g | 70% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 173.1 g | ||
| Protein | 11.0 g | 22% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 365 mg | 28% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 766 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
