Raspberry Grilled Cheese Sandwiches
Savor the ultimate fusion of sweet and savory with these irresistible Raspberry Grilled Cheese Sandwiches! Crafted with buttery, golden sourdough bread, this recipe elevates the classic comfort food to gourmet status by layering creamy Brie cheese, juicy fresh raspberries, and a touch of honey for natural sweetness. A hint of fresh basil ties everything together, adding an herbaceous pop that perfectly complements the indulgent flavors. Ready in just 20 minutes, this quick and easy recipe is ideal for lunch, brunch, or a decadent snack. Serve these melty, fruity sandwiches warm for a unique twist on everyone’s favorite sandwich.
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Recipe Information
Ingredients
- 4 slices Sourdough bread
- 2 tablespoons Unsalted butter
- 4 ounces Brie cheese
- 1 cup Fresh raspberries
- 2 teaspoons Honey
- 4 leaves Fresh basil leaves
Instructions
Preheat a non-stick skillet over medium heat.
Spread a thin layer of butter on one side of each slice of sourdough bread.
Place two slices of bread, butter-side-down, onto the skillet.
Layer 2 ounces of Brie cheese evenly on each slice of bread in the pan.
Scatter 1/2 cup of fresh raspberries over the Brie, lightly mashing the raspberries with the back of a spoon to release their juices.
Drizzle 1 teaspoon of honey over the raspberries on each sandwich.
Place two fresh basil leaves on top of the raspberry layer for each sandwich.
Add the remaining slices of bread on top with the buttered side facing up.
Cook the sandwiches for 3-4 minutes on each side, or until the bread is golden brown and crispy, and the cheese has melted.
Remove the sandwiches from the skillet and let them rest for 1-2 minutes before slicing.
Slice in half and serve warm. Enjoy your Raspberry Grilled Cheese Sandwiches!
Nutrition Facts
Calories |
588 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 1002 mg | 44% | |
| Total Carbohydrate | 126.3 g | 46% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 20.9 g | ||
| Protein | 21.6 g | 43% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 116 mg | 9% | |
| Iron | 5.4 mg | 30% | |
| Potassium | 360 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
