Raspberry Granita
Cool off with the vibrant and refreshing Raspberry Granita, a simple yet elegant frozen dessert bursting with the natural sweetness of fresh raspberries. This no-churn treat combines a silky fruit puree with homemade simple syrup and a zesty splash of lemon juice, delivering a delightful balance of tart and sweet flavors. With only a handful of ingredients and minimal prep time, this granita comes together in under 10 minutes (plus freezing time) and is ideal for summer gatherings or as a light and fruity dessert. The signature granular texture is achieved by hand-scraping the mixture as it freezes, creating icy, melt-in-your-mouth flakes that pair beautifully with the optional garnish of fresh mint leaves. Serve it in chilled glasses for an effortlessly elegant presentation that’s as visually stunning as it is delicious. Keywords: raspberry granita, frozen dessert, summer recipe, easy granita recipe, no-churn dessert, refreshing raspberry dessert, fruity granita.
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Recipe Information
Ingredients
- 2 cups Fresh raspberries
- 0.5 cups Granulated sugar
- 1 cup Water
- 2 tablespoons Lemon juice
- 4 leaves Optional: Fresh mint leaves (for garnish)
Instructions
Place the fresh raspberries in a blender or food processor and blend until smooth.
Using a fine mesh sieve, strain the raspberry puree into a bowl to remove the seeds. Discard the seeds.
In a small saucepan, combine the sugar and water. Heat over medium heat, stirring frequently, until the sugar is completely dissolved. This creates a simple syrup.
Remove the simple syrup from heat and let it cool to room temperature.
Once the syrup has cooled, stir it into the raspberry puree along with the lemon juice. Mix well.
Pour the mixture into a shallow, freezer-safe dish (like a glass or metal pan). Spread it evenly.
Place the dish in the freezer. After 30 minutes, use a fork to scrape and stir the mixture, breaking up any ice crystals that form.
Repeat the scraping and stirring every 30 minutes for about 3–4 hours, or until the granita is fully frozen and has a fluffy, icy texture.
When ready to serve, scrape the granita one final time with a fork to loosen it up. Scoop it into bowls or glasses. Optional: Garnish with fresh mint leaves for an extra touch of flavor and color.
Serve immediately and enjoy the vibrant, refreshing raspberry granita!
Nutrition Facts
Calories |
516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrate | 131.5 g | 48% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 111.6 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 78 mg | 6% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 403 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
