Raspberry Fruit Dip
Creamy, tangy, and bursting with fresh berry flavor, this Raspberry Fruit Dip is a delightful companion for your favorite fruits. Made with softened cream cheese, protein-packed Greek yogurt, and a touch of powdered sugar, this no-cook recipe gets an irresistible boost from real mashed raspberries, fragrant vanilla, and zesty lemon. Ready in just 10 minutes and perfect for sharing, this stunning dip features a luscious texture and a delicate ripple of vibrant raspberry goodness. Ideal for brunch gatherings, picnics, or as a crowd-pleasing addition to dessert platters, it pairs wonderfully with everything from crisp apple slices to juicy strawberries. Whether you're hosting or indulging in a sweet snack, this fruit dip is sure to impress!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Fresh raspberries
- 8 oz Cream cheese (softened)
- 1 cup Plain Greek yogurt
- 1 cup Powdered sugar
- 1 tsp Vanilla extract
- 1 tsp Lemon zest
Instructions
In a medium-sized mixing bowl, combine the softened cream cheese and powdered sugar. Beat with a mixer on medium speed until smooth and creamy, about 2 minutes.
Add the Greek yogurt, vanilla extract, and lemon zest to the cream cheese mixture. Beat again until everything is well incorporated and the texture is smooth.
In a separate bowl, use a fork or potato masher to gently mash the fresh raspberries. Leave some chunks for added texture.
Fold the mashed raspberries into the cream cheese mixture using a spatula. Mix until the raspberries are evenly distributed, but do not over-mix to maintain a nice ripple effect.
Transfer the dip to a serving bowl and chill in the refrigerator for at least 30 minutes to allow the flavors to meld together.
Serve the Raspberry Fruit Dip with an assortment of fresh fruits like apple slices, strawberries, pineapple, or grapes. Enjoy!
Nutrition Facts
Calories |
1526 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.9 g | 109% | |
| Saturated Fat | 50.8 g | 254% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 276 mg | 92% | |
| Sodium | 824 mg | 36% | |
| Total Carbohydrate | 158.3 g | 58% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 140.1 g | ||
| Protein | 40.5 g | 81% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 546 mg | 42% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 776 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
