Raspberry Freezer Jam
Capture the vibrant flavor of summer with this quick and easy Raspberry Freezer Jam recipe! Bursting with the freshness of ripe raspberries, a hint of bright lemon juice, and just the right touch of sweetness, this no-cook jam is perfect for beginners and seasoned jam-makers alike. In just 20 minutes of prep time and without the need for stovetop cooking or canning, you’ll have a batch of homemade jam ready to freeze and enjoy all year long. The use of instant pectin ensures a perfectly thickened consistency, while freezer storage preserves the vibrant color and natural fruit flavor. Spread it on buttery toast, swirl it into yogurt, or drizzle it over desserts—the possibilities are endless with this easy raspberry jam recipe!
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Recipe Information
Ingredients
- 4 cups Fresh raspberries
- 1.5 cups Granulated sugar
- 4 tablespoons Instant pectin
- 2 tablespoons Lemon juice
Instructions
Wash and gently pat dry the fresh raspberries. Place them in a large mixing bowl.
Using a potato masher or fork, crush the raspberries to your desired consistency. For a chunkier jam, leave some raspberry pieces intact. For a smoother texture, mash thoroughly.
Add granulated sugar to the crushed raspberries. Stir well until the sugar begins to dissolve.
In a separate small bowl, whisk the instant pectin with the lemon juice until fully combined.
Add the pectin and lemon juice mixture to the raspberries and sugar. Stir for 3-5 minutes to ensure everything is evenly mixed and the pectin is fully incorporated.
Let the jam mixture sit for 10 minutes to thicken slightly, stirring occasionally.
Transfer the jam into clean, freezer-safe containers leaving about 1/2-inch of space at the top to allow for expansion during freezing.
Seal the containers tightly with lids. Let the jam sit at room temperature for 1-2 hours to set.
Store the finished jam in the freezer for up to 12 months. Thaw in the refrigerator before use and enjoy within 3 weeks once opened.
Nutrition Facts
Calories |
1436 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 368.1 g | 134% | |
| Dietary Fiber | 39.3 g | 140% | |
| Total Sugars | 322.4 g | ||
| Protein | 6.1 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 126 mg | 10% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 775 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
