Raspberry Filled White Chocolate Bars
Indulge in the heavenly combination of tangy raspberry preserves and creamy white chocolate with these Raspberry Filled White Chocolate Bars. Perfectly balanced between sweet and tart, these dessert bars feature a luscious white chocolate batter sandwiching a vibrant layer of raspberry preserves, creating an irresistible swirl of flavors in every bite. Topped with a drizzle of silky white chocolate ganache, these treats not only look stunning but taste absolutely divine. Ready in under an hour with simple ingredients and easy steps, they are ideal for satisfying your sweet tooth or impressing guests at any gathering. Bake up a batch of these delightful bars and savor the elegant fusion of buttery richness and berry brightness!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 150 grams unsalted butter
- 300 grams white chocolate chips
- 150 grams granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 200 grams all-purpose flour
- 1 teaspoon salt
- 150 grams raspberry preserves
- 2 tablespoons heavy cream
Instructions
Preheat the oven to 175°C (350°F) and line a 9x9-inch (23x23 cm) baking pan with parchment paper.
In a medium saucepan, melt the unsalted butter over low heat. Once melted, add 200 grams of white chocolate chips and stir until fully melted and smooth. Remove from heat and set aside to cool slightly.
In a large mixing bowl, whisk together granulated sugar, eggs, and vanilla extract until light and smooth.
Slowly pour the melted white chocolate mixture into the sugar and egg mixture, whisking constantly to incorporate.
Sift in the all-purpose flour and salt, then gently fold until just combined. Avoid overmixing.
Pour half of the batter into the prepared pan and spread it evenly. Bake in the oven for 10 minutes, then remove it from the oven.
Carefully spread the raspberry preserves over the partially baked layer, ensuring an even layer that reaches all edges.
Pour the remaining batter over the raspberry layer and gently spread it to cover the preserves evenly.
Return the pan to the oven and bake for an additional 15 minutes, or until the top is set and begins to lightly brown.
Let the bars cool completely in the pan on a wire rack.
In a small microwave-safe bowl, combine the remaining 100 grams of white chocolate chips and 2 tablespoons of heavy cream. Microwave in 15-second intervals, stirring in between, until smooth and melted.
Drizzle the melted white chocolate over the cooled bars and allow it to set, about 15 minutes.
Once set, remove the bars from the pan using the parchment paper, slice them into 12 squares, and serve.
Nutrition Facts
Calories |
4621 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.5 g | 316% | |
| Saturated Fat | 148.7 g | 744% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 788 mg | 263% | |
| Sodium | 2897 mg | 126% | |
| Total Carbohydrate | 583.6 g | 212% | |
| Dietary Fiber | 13.4 g | 48% | |
| Total Sugars | 401.6 g | ||
| Protein | 55.7 g | 111% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 652 mg | 50% | |
| Iron | 13.2 mg | 73% | |
| Potassium | 1626 mg | 35% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
