Raspberry Dressing
Elevate your salads with the vibrant and tangy burst of flavor from this homemade Raspberry Dressing! This quick and easy recipe combines the natural sweetness of fresh raspberries with rich extra-virgin olive oil, zesty red wine vinegar, and a touch of honey for balanced sweetness. Dijon mustard adds a subtle creaminess, while a pinch of salt and black pepper rounds out the flavors for a perfectly versatile vinaigrette. Prepared in just 10 minutes, this dressing is not only delicious but also refined and free of preservatives. Ideal for drizzling over fresh greens, grilled meats, or roasted vegetables, this raspberry-infused creation is sure to become a staple in your kitchen. Make it ahead and refrigerate to let the flavors meld beautifully!
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Recipe Information
Ingredients
- 1 cup fresh raspberries
- 1 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Place the fresh raspberries in a fine mesh sieve set over a bowl. Use a spoon to press the raspberries through the sieve, extracting as much juice and pulp as possible. Discard the seeds.
In a blender or food processor, combine the raspberry puree with extra-virgin olive oil, red wine vinegar, honey, and Dijon mustard.
Blend the mixture on high speed until it is smooth and emulsified.
Season the dressing with salt and black pepper, blending again briefly to incorporate the seasoning.
Taste the dressing and adjust the sweetness or acidity to your liking by adding more honey or vinegar if necessary.
Transfer the raspberry dressing to a jar or airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Shake or stir well before drizzling over salads, grilled meats, or using as a dip for vegetables.
Nutrition Facts
Calories |
2254 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 240.9 g | 309% | |
| Saturated Fat | 32.9 g | 164% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1418 mg | 62% | |
| Total Carbohydrate | 32.4 g | 12% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 22.6 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 226 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
