Raspberry Crisp
Indulge in the sweet and tangy flavors of summer with this irresistible Raspberry Crisp! Bursting with juicy, fresh raspberries coated in a hint of zesty lemon juice and sugar, this dessert is topped with a perfectly golden crumble made from rolled oats, brown sugar, cinnamon, and buttery goodness. This easy-to-make recipe comes together in just 15 minutes of prep, and after a quick bake in the oven, you’ll have a warm, bubbly treat that’s as comforting as it is delicious. Perfect for serving at family gatherings or a cozy night in, this Raspberry Crisp is best enjoyed warm with a scoop of vanilla ice cream or a dollop of whipped cream. Packed with fruity goodness and a satisfyingly crisp topping, this dessert makes the perfect balance of flavor and texture.
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Recipe Information
Ingredients
- 4 cups fresh raspberries
- 0.5 cups granulated sugar
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
- 1 cup rolled oats
- 0.75 cups all-purpose flour
- 0.5 cups brown sugar
- 0.5 teaspoons ground cinnamon
- 0.25 teaspoons salt
- 0.5 cups unsalted butter (cold, diced)
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish or a similar size pie dish.
In a large bowl, combine the fresh raspberries, granulated sugar, cornstarch, and lemon juice. Mix gently to coat the raspberries evenly, then pour the mixture into the prepared baking dish.
For the crumble topping, in a separate bowl, stir together the rolled oats, all-purpose flour, brown sugar, ground cinnamon, and salt.
Add the cold, diced unsalted butter to the bowl with the dry ingredients. Use a pastry cutter or your fingertips to work the butter into the mixture until it resembles coarse crumbs.
Evenly distribute the crumble topping over the raspberry mixture in the baking dish, covering the fruit completely.
Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the filling is bubbling and the topping is golden brown.
Remove the crisp from the oven and let it rest for at least 10 minutes before serving to allow the filling to set.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence!
Nutrition Facts
Calories |
2485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.9 g | 137% | |
| Saturated Fat | 62.8 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 628 mg | 27% | |
| Total Carbohydrate | 368.9 g | 134% | |
| Dietary Fiber | 43.9 g | 157% | |
| Total Sugars | 192.5 g | ||
| Protein | 30.0 g | 60% | |
| Vitamin D | 1.9 mcg | 10% | |
| Calcium | 280 mg | 22% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1331 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
