Raspberry Cream Pops
Indulge in the refreshing and creamy delight of homemade Raspberry Cream Pops, a perfect treat for warm days! Bursting with the vibrant flavor of fresh raspberries, sweetened with a touch of honey and sugar, and balanced with the luscious creaminess of vanilla yogurt and heavy cream, these frozen pops deliver a delightful balance of sweet and tangy goodness. The swirled design, created by gently folding the raspberry mash into the creamy mixture, makes them as visually stunning as they are delicious. With just 15 minutes of prep and no cooking required, this recipe is easy to whip up, freezes beautifully, and serves eight. These tangy-sweet raspberry popsicles, enhanced with a hint of fresh lemon juice, are a must-try for fans of homemade frozen desserts. Perfect for entertaining, family snacking, or a refreshing after-dinner treat, these Raspberry Cream Pops promise to be a show-stopping favorite!
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Recipe Information
Ingredients
- 2 cups Fresh raspberries
- 3 tablespoons Granulated sugar
- 1 cup Vanilla yogurt
- 1 cup Heavy cream
- 2 tablespoons Honey
- 1 teaspoon Fresh lemon juice
Instructions
In a medium-sized mixing bowl, combine the fresh raspberries, granulated sugar, and lemon juice. Use a fork or potato masher to mash the raspberries until they release their juices and the mixture is slightly chunky. Set aside for 5 minutes to allow the flavors to meld.
In a separate bowl, whisk together the vanilla yogurt, heavy cream, and honey until smooth and well combined.
Gently fold the mashed raspberry mixture into the yogurt-cream mixture, creating a swirled effect. Be careful not to overmix, as the pops look more appetizing with visible swirls of raspberry.
Pour the mixture evenly into popsicle molds, leaving about 1/4 inch of space at the top to allow for expansion as they freeze.
Insert popsicle sticks into the molds. If your molds don’t have a built-in stick holder, cover the molds with aluminum foil and gently pierce the sticks through the foil to hold them in place.
Place the molds in the freezer and freeze for at least 6 hours or overnight until the pops are fully set.
To remove the pops from the molds, run the outside of the molds under warm water for a few seconds to loosen them. Gently pull the sticks to release the popsicles.
Serve immediately and enjoy the creamy, fruity goodness of your Raspberry Cream Pops!
Nutrition Facts
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 81.6 g | 105% | |
| Saturated Fat | 48.0 g | 240% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 83 mg | 4% | |
| Total Carbohydrate | 101.8 g | 37% | |
| Dietary Fiber | 16.0 g | 57% | |
| Total Sugars | 82.8 g | ||
| Protein | 3.2 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 64 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 399 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
