Raspberry Cranberry Preserves
Elevate your breakfast spreads and baked goods with these luscious Raspberry Cranberry Preserves—a delightful fusion of tangy cranberries and sweet, juicy raspberries. This recipe combines fresh or frozen berries with a touch of zesty lemon juice and just the right amount of sugar to create a perfectly balanced jam bursting with vibrant flavors. Ready in just 35 minutes, these preserves are simmered to thick, spreadable perfection, making them ideal for pairing with buttery scones, toast, or even as a glaze for meats. Easily stored in sterilized jars, this homemade treat is as versatile as it is irresistible. Say goodbye to store-bought jams—fresh, fruity goodness has never been more satisfying!
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Recipe Information
Ingredients
- 2 cups fresh raspberries
- 2 cups fresh or frozen cranberries
- 2.5 cups granulated sugar
- 2 tablespoons lemon juice
- 0.5 cup water
Instructions
In a large saucepan, combine the raspberries, cranberries, sugar, lemon juice, and water.
Place the saucepan over medium heat and stir the mixture until the sugar dissolves completely.
Increase the heat to medium-high and bring the mixture to a gentle boil, stirring occasionally.
Reduce the heat to medium and let the mixture simmer uncovered for 20-25 minutes, or until it thickens. Stir frequently to prevent sticking.
To test if the preserves are ready, place a small spoonful on a chilled plate and run your finger through it. If it holds its shape and doesn’t run, it is done.
Remove the saucepan from the heat and let the preserves cool slightly.
Carefully transfer the preserves to sterilized jars, leaving about 1/4 inch of headspace at the top.
Seal the jars tightly and let the preserves cool completely before storing in the refrigerator for up to 3 weeks or in a water-bath-canned process for longer storage.
Nutrition Facts
Calories |
2223 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.1 g | 3% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 580.3 g | 211% | |
| Dietary Fiber | 30.5 g | 109% | |
| Total Sugars | 528.8 g | ||
| Protein | 4.7 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 103 mg | 8% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 723 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
