Raspberry Cranberry Bread
Brighten up your baking with this irresistible Raspberry Cranberry Bread! Bursting with juicy raspberries, tart cranberries, and a hint of fragrant orange zest, this quick bread is a delightful balance of sweet and tangy flavors. Perfect for breakfast, brunch, or a midday snack, this easy-to-make loaf comes together in just 15 minutes of prep time. A touch of vanilla enhances the flavor, while optional powdered sugar adds a charming finishing touch. Whether served fresh out of the oven or at room temperature, this moist and tender bread will have everyone reaching for seconds. Don’t forget to tag us when you share your baked masterpiece!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoon Salt
- 2 large Eggs
- 0.5 cup Milk
- 0.333 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 1 cup Fresh raspberries
- 1 cup Fresh or frozen cranberries
- 1 tablespoon Orange zest
- 2 tablespoons Powdered sugar
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and dust it lightly with flour, or line it with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
In a separate medium bowl, beat the eggs lightly. Add the milk, vegetable oil, and vanilla extract, then mix until fully combined.
Gradually pour the wet ingredients into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Do not overmix; a few lumps are okay.
Carefully fold in the raspberries, cranberries, and orange zest until evenly distributed throughout the batter.
Pour the batter evenly into the prepared loaf pan. Smooth the top with your spatula.
Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Remove the bread from the oven and let it cool in the pan for 10 minutes. Then, transfer the loaf to a wire rack to cool completely.
If desired, dust the top of the cooled bread with powdered sugar before serving.
Slice and enjoy this delicious Raspberry Cranberry Bread as a sweet and tart treat!
Nutrition Facts
Calories |
2495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85.3 g | 109% | |
| Saturated Fat | 15.0 g | 75% | |
| Polyunsaturated Fat | 44.8 g | ||
| Cholesterol | 383 mg | 128% | |
| Sodium | 2277 mg | 99% | |
| Total Carbohydrate | 401.1 g | 146% | |
| Dietary Fiber | 23.2 g | 83% | |
| Total Sugars | 186.5 g | ||
| Protein | 44.0 g | 88% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 299 mg | 23% | |
| Iron | 14.5 mg | 81% | |
| Potassium | 973 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
