Raspberry Coulis
Elevate your desserts with this vibrant and luscious Raspberry Coulis, a simple fruit sauce that's bursting with fresh berry flavor! Made with just four ingredients—sweet, juicy raspberries, a touch of sugar, bright lemon juice, and a splash of water—this quick recipe comes together in just 10 minutes and adds a sophisticated touch to any dish. Perfectly smooth after being puréed and strained, this versatile sauce is a must-have for drizzling over panna cotta, cheesecake, ice cream, or even breakfast staples like pancakes and waffles. Whether you're entertaining guests or treating yourself, this Raspberry Coulis recipe is a fresh and elegant way to enhance your favorite treats.
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Recipe Information
Ingredients
- 250 grams fresh raspberries
- 50 grams granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons water
Instructions
Rinse the fresh raspberries under cold water and pat them dry with a paper towel.
Combine the raspberries, granulated sugar, lemon juice, and water in a medium-sized saucepan.
Place the saucepan over medium heat and bring the mixture to a gentle simmer while stirring occasionally.
Continue to cook for about 5 minutes, or until the raspberries break down and the sugar has dissolved completely.
Remove the saucepan from the heat and allow the mixture to cool slightly for a few minutes.
Transfer the cooked raspberry mixture to a blender or use an immersion blender to purée until smooth.
Pour the puréed raspberry mixture through a fine-mesh sieve or strainer into a bowl, using a spatula to press the liquid through, leaving the seeds behind.
Discard the seeds and any pulp left in the sieve.
Allow the raspberry coulis to cool to room temperature. Transfer to a container and refrigerate until ready to use.
Serve drizzled over your favorite desserts or breakfast dishes for a delightful berry flavor.
Nutrition Facts
Calories |
324 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.7 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 80.9 g | 29% | |
| Dietary Fiber | 16.3 g | 58% | |
| Total Sugars | 61.4 g | ||
| Protein | 3.1 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 66 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 394 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
