Raspberry Cobbler
Indulge in the irresistible sweetness of homemade Raspberry Cobbler, a timeless dessert that celebrates the bold, tangy flavor of fresh raspberries combined with a buttery, cinnamon-infused topping. Perfectly balanced with a hint of lemon juice, this quick and easy cobbler recipe comes together in just under an hour, making it ideal for busy weeknights or casual gatherings. The melt-in-your-mouth topping is made with a simple blend of flour, sugar, baking powder, and vanilla, layered over juicy raspberries for a bubbling, golden-brown finish. Serve it warm with a scoop of creamy vanilla ice cream or a dollop of whipped cream for a dessert experience that's both cozy and decadent. With keywords like “fresh raspberry cobbler,” “easy fruit dessert,” and “homemade cobbler recipe,” this is a crowd-pleasing dish you'll turn to time and again!
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Recipe Information
Ingredients
- 4 cups fresh raspberries
- 0.75 cups granulated sugar
- 1 cups all-purpose flour
- 1 teaspoons baking powder
- 0.25 teaspoons salt
- 0.5 cups unsalted butter
- 0.5 cups whole milk
- 1 teaspoons vanilla extract
- 0.5 teaspoons ground cinnamon
- 1 tablespoons lemon juice
Instructions
Preheat your oven to 375°F (190°C). Lightly grease an 8x8-inch (or similar size) baking dish.
In a medium bowl, combine the fresh raspberries, 1/4 cup of granulated sugar, and the lemon juice. Toss gently to coat the raspberries evenly. Pour the raspberry mixture into the prepared baking dish and spread it out into an even layer.
In a separate bowl, whisk together the all-purpose flour, remaining 1/2 cup of granulated sugar, baking powder, salt, and ground cinnamon.
Melt the unsalted butter in a small saucepan or in the microwave, and let it cool slightly.
In a third bowl, combine the melted butter, whole milk, and vanilla extract. Stir until well combined.
Gradually add the wet ingredients to the dry ingredients, stirring gently until a thick batter forms. Be careful not to overmix.
Spoon the batter over the raspberries in the baking dish. It's fine if some raspberries peek through the batter.
Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and a toothpick inserted into the topping comes out clean.
Allow the cobbler to cool for 10-15 minutes before serving. Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition Facts
Calories |
1770 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.3 g | 72% | |
| Saturated Fat | 30.5 g | 152% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 139 mg | 46% | |
| Sodium | 1100 mg | 48% | |
| Total Carbohydrate | 310.8 g | 113% | |
| Dietary Fiber | 36.0 g | 129% | |
| Total Sugars | 178.7 g | ||
| Protein | 22.9 g | 46% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 317 mg | 24% | |
| Iron | 9.3 mg | 52% | |
| Potassium | 1098 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
