Raspberry Cinnamon French Toast
Indulge in the irresistible flavors of Raspberry Cinnamon French Toast, a sweet and spicy twist on a breakfast classic that’s perfect for lazy weekend mornings or a festive brunch spread. This decadent recipe combines golden, fluffy slices of cinnamon-spiced French toast with the tangy burst of fresh raspberries, all topped with a delicate dusting of powdered sugar and a luscious drizzle of warm maple syrup. With just 10 minutes of prep, it’s a quick yet impressive dish that pairs perfectly with coffee or fresh juice. Elevate your mornings with this easy-to-make, restaurant-quality recipe that balances warm, comforting spices with the vibrant zest of ripe berries. Your taste buds—and guests—will thank you!
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Recipe Information
Ingredients
- 4 large Eggs
- 1 cup Milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Cinnamon
- 2 tablespoons Sugar
- 8 slices Bread
- 2 tablespoons Unsalted butter
- 1 cup Fresh raspberries
- 2 tablespoons Powdered sugar
- 0.5 cup Maple syrup
Instructions
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
Preheat a large nonstick skillet or griddle over medium heat and add 1 tablespoon of butter, allowing it to melt and coat the surface.
Dip each slice of bread into the egg mixture, ensuring both sides are evenly soaked but not overly saturated. Gently shake off any excess liquid.
Place the soaked bread slices onto the skillet or griddle. Cook for 2-3 minutes on each side, or until golden brown and slightly crispy. Repeat with the remaining slices, adding the second tablespoon of butter as needed for cooking.
While the French toast is cooking, rinse the raspberries under cold water and pat them dry. Set aside.
Once the French toast is cooked, plate two slices per serving. Top each serving with a handful of fresh raspberries.
Lightly dust the French toast with powdered sugar using a fine mesh sieve for an elegant touch.
Drizzle warm maple syrup over the top and serve immediately. Enjoy!
Nutrition Facts
Calories |
1985 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.4 g | 76% | |
| Saturated Fat | 25.4 g | 127% | |
| Polyunsaturated Fat | 4.8 g | ||
| Cholesterol | 828 mg | 276% | |
| Sodium | 1701 mg | 74% | |
| Total Carbohydrate | 301.2 g | 110% | |
| Dietary Fiber | 26.8 g | 96% | |
| Total Sugars | 176.7 g | ||
| Protein | 70.7 g | 141% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 953 mg | 73% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1587 mg | 34% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
