Raspberry Chocolate Trifle
Indulge in the ultimate dessert experience with this Raspberry Chocolate Trifle—a show-stopping treat that’s as beautiful as it is delicious. Layers of moist chocolate cake, velvety chocolate pudding, and fluffy homemade whipped cream are interspersed with bursts of fresh raspberries, creating a perfect harmony of rich, creamy, and fruity flavors. Topped with dark chocolate shavings and extra berries, this no-bake masterpiece is ideal for parties, holidays, or any special occasion. With just 30 minutes of prep, this make-ahead dessert serves 12 and is guaranteed to impress with its elegant presentation and decadent taste. Perfect for chocolate lovers and trifle enthusiasts alike!
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Recipe Information
Ingredients
- 1 large chocolate cake
- 2 packages chocolate pudding mix
- 4 cups milk
- 2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 3 cups fresh raspberries
- 0.5 cup dark chocolate shavings
Instructions
Prepare the chocolate cake according to package instructions or use a pre-made cake. Allow it to cool completely before cutting it into 1-inch cubes.
In a mixing bowl, prepare the chocolate pudding by whisking 2 packages of pudding mix with 4 cups of milk until smooth. Refrigerate for 5 minutes to allow it to set.
In another bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until stiff peaks form. Set aside.
To assemble the trifle, begin with a layer of chocolate cake cubes at the bottom of a large trifle bowl or glass dish.
Spread a layer of chocolate pudding over the cake cubes, covering them evenly.
Add a layer of fresh raspberries on top of the pudding.
Spread a layer of whipped cream over the raspberries, smoothing it out with a spatula.
Repeat the layers (cake, pudding, raspberries, whipped cream) until the dish is full, ending with whipped cream on top.
Garnish the top layer with fresh raspberries and dark chocolate shavings for a beautiful finish.
Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld together.
Nutrition Facts
Calories |
562 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.2 g | 41% | |
| Saturated Fat | 15.3 g | 77% | |
| Polyunsaturated Fat | 2.5 g | ||
| Cholesterol | 84 mg | 28% | |
| Sodium | 382 mg | 17% | |
| Total Carbohydrate | 61.9 g | 23% | |
| Dietary Fiber | 6.3 g | 22% | |
| Total Sugars | 42.8 g | ||
| Protein | 8.1 g | 16% | |
| Vitamin D | 1.7 mcg | 8% | |
| Calcium | 220 mg | 17% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 470 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
