Raspberry Chocolate Puff
Indulge your sweet tooth with these irresistible Raspberry Chocolate Puffs—an elegant yet easy-to-make dessert that combines the flakiness of golden puff pastry, the richness of melted dark chocolate, and the vibrant tartness of fresh raspberries. Perfect for a quick treat or an impressive addition to a dinner party spread, these pastries come together in just 35 minutes with simple ingredients like frozen puff pastry sheets, a touch of egg wash, and a dusting of powdered sugar for a delicate finish. Whether served warm or at room temperature, these buttery squares of deliciousness are a delightful pairing with a cup of coffee or tea. Ready in under 20 minutes of bake time, they’re your new go-to recipe for a crowd-pleasing dessert or an indulgent afternoon snack.
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Recipe Information
Ingredients
- 1 package Frozen puff pastry sheets
- 100 grams Dark chocolate
- 100 grams Fresh raspberries
- 1 large Egg
- 1 tablespoon Milk
- 2 tablespoons Powdered sugar
- 1 tablespoon Flour
Instructions
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
Dust a clean work surface with the flour, then roll out the thawed puff pastry sheet into a slightly larger rectangle (approximately 12 x 16 inches).
Using a sharp knife or pizza cutter, divide the pastry sheet into 6 equal rectangles.
Place a small piece of dark chocolate (about 15-20 grams) in the center of each rectangle, followed by 3-4 fresh raspberries.
Fold each rectangle in half over the filling to form a square, pressing the edges together firmly to seal. Use a fork to crimp the edges for a decorative look and to ensure the filling stays inside during baking.
In a small bowl, whisk together the egg and milk to create an egg wash. Brush the tops of the puff pastries with the egg wash for a golden, shiny finish.
Transfer the pastries to the prepared baking sheet, leaving about 2 inches between each pastry to allow for expansion.
Bake in the preheated oven for 18-20 minutes or until the pastries are puffed and golden brown.
Remove the pastries from the oven and allow them to cool for about 5 minutes. Dust the tops with powdered sugar before serving.
Serve warm or at room temperature. Enjoy your Raspberry Chocolate Puffs with a cup of coffee or tea!
Nutrition Facts
Calories |
732 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40.6 g | 52% | |
| Saturated Fat | 19.9 g | 99% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 134 mg | 6% | |
| Total Carbohydrate | 78.9 g | 29% | |
| Dietary Fiber | 13.8 g | 49% | |
| Total Sugars | 54.6 g | ||
| Protein | 16.1 g | 32% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 134 mg | 10% | |
| Iron | 13.6 mg | 76% | |
| Potassium | 958 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
