Raspberry Cherry Jello with Cream Cheese Cool Whip Topping
Indulge in the nostalgic sweetness of Raspberry Cherry Jello with Cream Cheese Cool Whip Topping, a delightful dessert that’s both refreshing and creamy. This layered treat combines the fruity tang of cherry and raspberry Jello, bursting with juicy frozen raspberries, with a luscious topping made of smooth cream cheese, powdered sugar, and fluffy Cool Whip. Perfect for gatherings or as a sweet finish to a family dinner, this no-bake recipe is as easy as it is impressive, featuring just 20 minutes of prep before the magic happens in the refrigerator. Serve it chilled in squares for a dessert that’s equal parts elegant and crowd-pleasing. Whether you're hosting a holiday meal or simply craving a nostalgic dessert, this Raspberry Cherry Jello with Cream Cheese Cool Whip Topping is sure to be a family favorite!
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Recipe Information
Ingredients
- 3 oz Cherry Jello mix
- 3 oz Raspberry Jello mix
- 4 cups Boiling water
- 2 cups Cold water
- 1 cup Frozen raspberries
- 8 oz Cream cheese, softened
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 8 oz Cool Whip (thawed)
Instructions
In a large mixing bowl, combine the cherry Jello mix and raspberry Jello mix.
Add 4 cups of boiling water and stir until the gelatin is fully dissolved.
Stir in 2 cups of cold water, then add the frozen raspberries. Let the mixture cool slightly.
Pour the Jello mixture into a 9x13-inch glass dish and refrigerate for 3-4 hours, or until fully set.
In a separate bowl, beat the softened cream cheese until smooth.
Gradually add the powdered sugar and vanilla extract, mixing until well combined.
Fold in the Cool Whip gently to create a smooth topping.
Spread the cream cheese Cool Whip mixture evenly over the set Jello layer.
Chill in the refrigerator for at least 1 hour before serving.
Slice into squares and serve chilled.
Nutrition Facts
Calories |
1422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.9 g | 38% | |
| Saturated Fat | 18.9 g | 94% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 301 mg | 13% | |
| Total Carbohydrate | 282.4 g | 103% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 247.6 g | ||
| Protein | 6.9 g | 14% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 368 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
