Raspberry Cheesecake Shake
Indulge in pure dessert bliss with this Raspberry Cheesecake Shake, a creamy and decadent treat that combines the tangy richness of cream cheese with the sweet freshness of raspberries. Bursting with flavor, this luscious milkshake is made with vanilla ice cream, whole milk, and a hint of vanilla extract for a perfectly smooth base, while crushed graham crackers add a delightful cheesecake-inspired crunch. In just five minutes, you can blend together this dreamy combination, topped with whipped cream, extra raspberries, and even more graham crackers for a show-stopping presentation. Perfect for satisfying sweet tooth cravings, this vibrant pink shake is a quick and easy way to transform dessert into a sippable masterpiece.
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Recipe Information
Ingredients
- 2 cups Vanilla ice cream
- 1 cup Whole milk
- 4 ounces Cream cheese
- 1 cup Fresh raspberries
- 2 tablespoons Graham crackers (crushed)
- 1 teaspoon Vanilla extract
- 2 tablespoons Sugar
- Whipped cream (optional, for topping)
- Extra raspberries (optional, for garnish)
- Crushed graham crackers (optional, for garnish)
Instructions
In a blender, combine the vanilla ice cream, whole milk, cream cheese, raspberries, crushed graham crackers, vanilla extract, and sugar.
Blend on high speed until smooth and creamy, ensuring all ingredients are fully combined.
Taste the shake and adjust sweetness if necessary by adding more sugar.
Pour the shake evenly into two tall glasses.
Top with whipped cream, extra raspberries, and a sprinkle of crushed graham crackers for garnish, if desired.
Serve immediately with a straw and a spoon. Enjoy your Raspberry Cheesecake Shake!
Nutrition Facts
Calories |
1474 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.9 g | 104% | |
| Saturated Fat | 48.1 g | 241% | |
| Polyunsaturated Fat | 1.9 g | ||
| Cholesterol | 265 mg | 88% | |
| Sodium | 777 mg | 34% | |
| Total Carbohydrate | 157.7 g | 57% | |
| Dietary Fiber | 16.7 g | 60% | |
| Total Sugars | 113.5 g | ||
| Protein | 28.1 g | 56% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 797 mg | 61% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 1440 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
