Nutrition Facts for Raspberry cheese spread

Raspberry Cheese Spread

Image of Raspberry Cheese Spread
Nutriscore Rating: 51/100

Elevate your appetizer game with this irresistibly creamy Raspberry Cheese Spread, a perfect balance of tangy, sweet, and luscious flavors. This quick and easy no-bake recipe combines velvety cream cheese, a touch of sour cream, and a hint of vanilla, topped with vibrant raspberry preserves for a fruity burst of flavor. Ready in just 10 minutes, it's a visually stunning dish that's perfect for parties or casual gatherings. Garnish with fresh raspberries for an extra splash of color, and serve with crackers or baguette slices for a spread that’s as versatile as it is delicious. Whether you're hosting a brunch or preparing for a festive occasion, this Raspberry Cheese Spread is sure to be a crowd-pleaser!

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Recipe Information

⏱️
Prep Time
10 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
10 min
πŸ‘₯
Servings
8 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

7 items
  • 8 oz cream cheese, softened
  • 2 tbsp sour cream
  • 1 tbsp powdered sugar
  • 0.5 tsp vanilla extract
  • 0.5 cup raspberry preserves
  • 0.25 cup fresh raspberries (optional for garnish)
  • 1 pack crackers or baguette slices
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

5 steps
1

In a mixing bowl, combine the softened cream cheese, sour cream, powdered sugar, and vanilla extract. Mix until smooth and creamy using a hand mixer or spatula.

2

Spread the cream cheese mixture evenly on a serving plate or shallow dish, creating a smooth base.

3

Spoon the raspberry preserves over the top of the cream cheese mixture and spread gently with the back of the spoon to create an even layer.

4

If desired, garnish with fresh raspberries for an extra pop of flavor and appearance.

5

Serve immediately with crackers or baguette slices, or cover with plastic wrap and refrigerate for up to 2 hours before serving.

⚑
Cooking Tip: Take your time with each step for the best results!
2188
cal
31.3g
protein
275.8g
carbs
111.8g
fat

Nutrition Facts

1 serving (687.5g)
Calories
2188
% Daily Value*
Total Fat 111.8 g 143%
Saturated Fat 51.8 g 259%
Polyunsaturated Fat 0.0 g
Cholesterol 251 mg 84%
Sodium 2377 mg 103%
Total Carbohydrate 275.8 g 100%
Dietary Fiber 19.9 g 71%
Total Sugars 106.2 g
Protein 31.3 g 63%
Vitamin D 0.0 mcg 0%
Calcium 322 mg 25%
Iron 5.2 mg 29%
Potassium 561 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

49.4%%
5.6%%
45.0%%
Fat: 1006 cal (45.0%%)
Protein: 125 cal (5.6%%)
Carbs: 1103 cal (49.4%%)