Raspberry Chambord Sorbet
Indulge in the vibrant and refreshing flavors of Raspberry Chambord Sorbet, a luxurious frozen dessert that’s perfect for summer or any sweet craving. This recipe combines the natural sweetness of fresh raspberries with a touch of tangy lemon juice and the rich, raspberry-blackberry essence of Chambord liqueur. A homemade simple syrup ensures a perfectly smooth texture, while an ice cream maker brings the sorbet to life with a creamy, scoopable consistency. Ready in just a few steps, this elegant treat is both simple and sophisticated, making it an ideal choice for entertaining or as a light, palate-cleansing dessert. Serve it in bowls or cones and elevate your presentation with a garnish of fresh raspberries or mint for a final flourish. Whether you're looking for a fruity sorbet recipe or a creative way to use Chambord, this Raspberry Chambord Sorbet is guaranteed to delight!
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Recipe Information
Ingredients
- 500 grams Fresh raspberries
- 150 grams Granulated sugar
- 240 milliliters Water
- 2 tablespoons Lemon juice
- 2 tablespoons Chambord liqueur
Instructions
In a medium saucepan, combine the sugar and water over medium heat. Stir constantly until the sugar dissolves completely, forming a simple syrup. Remove from heat and allow to cool to room temperature.
Rinse the raspberries thoroughly, then place them in a blender or food processor. Blend until smooth.
Pass the raspberry puree through a fine-mesh sieve into a large bowl to remove seeds, using a spatula to help press the puree through. Discard the seeds.
Stir the cooled simple syrup, lemon juice, and Chambord into the seedless raspberry puree. Mix thoroughly until all ingredients are combined.
Cover the mixture and refrigerate for at least 2 hours, or until completely chilled.
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, usually 20–25 minutes, until the sorbet reaches the desired consistency.
Transfer the sorbet to a lidded, freezer-safe container and freeze for at least 2 hours to firm up before serving.
Scoop and serve the Raspberry Chambord Sorbet in bowls or cones, optionally garnished with fresh raspberries or a mint sprig.
Nutrition Facts
Calories |
916 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 12 mg | 1% | |
| Total Carbohydrate | 222.8 g | 81% | |
| Dietary Fiber | 32.6 g | 116% | |
| Total Sugars | 183.7 g | ||
| Protein | 6.2 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 142 mg | 11% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 787 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
