Raspberry Buttercream Frosting
Elevate your desserts with this luscious raspberry buttercream frosting, a flawless balance of creamy sweetness and vibrant fruitiness. Made from fresh raspberries, this homemade frosting infuses every swirl with natural berry flavor and a gorgeous pink hue, perfect for any occasion. A silky blend of whipped unsalted butter, powdered sugar, and a touch of vanilla extract creates a cloud-like texture, while the fresh raspberry puree introduces a refreshing tang. This easy, 15-minute recipe is ideal for frosting cakes, cupcakes, or cookies, offering a show-stopping finish that tastes as good as it looks. Whether you’re crafting a summer dessert or simply indulging in a sweet treat, this raspberry buttercream frosting is guaranteed to impress.
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Recipe Information
Ingredients
- 1 cup Fresh raspberries
- 1 cup Unsalted butter
- 4 cups Powdered sugar
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
Place the raspberries in a small saucepan over medium heat.
Cook, stirring occasionally, until the raspberries break down and release their juices, about 5-10 minutes.
Strain the raspberry mixture through a fine mesh sieve into a bowl to remove seeds. Set the strained puree aside to cool completely.
In a large mixing bowl, beat the unsalted butter using a hand mixer or stand mixer fitted with the paddle attachment until smooth and creamy, about 2-3 minutes.
Gradually add the powdered sugar, about 1 cup at a time, mixing on low speed after each addition to prevent a sugar cloud.
Add the cooled raspberry puree, vanilla extract, and salt to the butter and sugar mixture. Mix on medium speed until fully incorporated and the frosting is smooth and fluffy.
If the frosting is too thick, add a teaspoon of milk or cream at a time until the desired consistency is achieved. If it is too thin, add more powdered sugar, a tablespoon at a time.
Use the frosting immediately to frost cakes or cupcakes, or store it in an airtight container in the refrigerator for up to 3 days. Before using, let it come to room temperature and re-whip for the best texture.
Nutrition Facts
Calories |
892 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 96.8 g | 124% | |
| Saturated Fat | 56.0 g | 280% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 248 mg | 83% | |
| Sodium | 157 mg | 7% | |
| Total Carbohydrate | 15.2 g | 6% | |
| Dietary Fiber | 8.0 g | 29% | |
| Total Sugars | 5.9 g | ||
| Protein | 2.3 g | 5% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 56 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 219 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
