Raspberry Butter
Transform your breakfast or afternoon treat into something extraordinary with this luscious Raspberry Butter. Made with just four simple ingredients—softened unsalted butter, vibrant fresh raspberries, a touch of powdered sugar, and a splash of zesty lemon juice—this recipe comes together in just 10 minutes with no cooking required. The result is a creamy, fruit-studded spread that’s beautifully tinted with natural raspberry hues and bursting with sweet-tart flavor. Perfect for slathering on warm scones, pancakes, waffles, or even a simple slice of toast, this versatile compound butter elevates any meal or snack. Easy to prepare and store, it’s a delightful way to savor the seasonal sweetness of raspberries all year round.
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Recipe Information
Ingredients
- 113 grams unsalted butter, softened
- 60 grams fresh raspberries
- 15 grams powdered sugar
- 5 ml lemon juice
Instructions
In a medium mixing bowl, add the softened unsalted butter.
Using a fork or hand mixer, cream the butter until smooth and fluffy.
Gently mash the fresh raspberries with a fork in a separate small bowl, leaving small chunks for texture.
Add the mashed raspberries, powdered sugar, and lemon juice to the creamed butter.
Stir together gently until the mixture is fully combined and the butter is evenly tinted with the raspberries’ color.
Taste and adjust sweetness by adding more powdered sugar if desired.
Transfer the raspberry butter to a serving dish or roll it into a log using parchment paper for easy storage.
Chill the raspberry butter in the fridge for at least 30 minutes to allow it to firm up.
Serve at room temperature by spreading it over bread, scones, pancakes, or waffles.
Nutrition Facts
Calories |
902 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 92.1 g | 118% | |
| Saturated Fat | 58.0 g | 290% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 247 mg | 82% | |
| Sodium | 17 mg | 1% | |
| Total Carbohydrate | 22.6 g | 8% | |
| Dietary Fiber | 3.9 g | 14% | |
| Total Sugars | 17.5 g | ||
| Protein | 1.7 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 39 mg | 3% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 120 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
