Raspberry Brie Bites
Bursting with elegance and incredible flavor, Raspberry Brie Bites are the perfect appetizer for any occasion, from festive holiday gatherings to casual brunches. These effortless yet impressive treats combine flaky golden puff pastry, creamy melted Brie cheese, and the sweet-tart zing of raspberry preserves, all topped with a fresh raspberry for an extra touch of sophistication. A hint of optional chopped rosemary adds a subtle savory note that takes this bite-sized delight to the next level. Ready in just 30 minutes, these easy-to-make, crowd-pleasing bites are as beautiful as they are delicious. Serve them warm for a melty, indulgent experience or at room temperature for convenience. Ideal for those who appreciate the perfect balance of sweet and savory, Raspberry Brie Bites will quickly become a go-to recipe for effortless entertaining.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 sheet (thawed if frozen) puff pastry sheet
- 6 ounces Brie cheese
- 0.5 cup raspberry preserves
- 0.5 cup fresh raspberries
- 1 teaspoon (optional) chopped fresh rosemary
- 1 tablespoon (for dusting) all-purpose flour
Instructions
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lightly dust a clean surface with all-purpose flour. Roll out the puff pastry sheet to smooth out creases and slightly enlarge it.
Cut the puff pastry into 24 equal squares using a sharp knife or pizza cutter. Each square should be about 2 inches by 2 inches.
Press each square of puff pastry into the wells of a mini muffin tin, gently pushing down the edges to create small pastry cups.
Trim the Brie cheese into approximately 24 small pieces, about 1/2 inch in size. Place one piece of Brie into the bottom of each pastry cup.
Spoon about 1/4 to 1/2 teaspoon of raspberry preserves on top of the Brie in each cup.
Place one fresh raspberry on top of the preserves in each bite and, if desired, sprinkle a tiny pinch of chopped fresh rosemary for added flavor.
Bake the bites in the preheated oven for 12-15 minutes, or until the puff pastry is golden brown and flaky.
Allow the Raspberry Brie Bites to cool for a few minutes in the muffin tin before carefully removing them with a small spatula or butter knife.
Serve warm and enjoy immediately or at room temperature for best flavor.
Nutrition Facts
Calories |
2503 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 150.2 g | 193% | |
| Saturated Fat | 55.2 g | 276% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 170 mg | 57% | |
| Sodium | 2323 mg | 101% | |
| Total Carbohydrate | 227.4 g | 83% | |
| Dietary Fiber | 18.1 g | 65% | |
| Total Sugars | 87.8 g | ||
| Protein | 55.9 g | 112% | |
| Vitamin D | 0.9 mcg | 4% | |
| Calcium | 361 mg | 28% | |
| Iron | 8.9 mg | 49% | |
| Potassium | 629 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
