Raspberry Black Bean Dip
Brighten up your appetizer game with this vibrant Raspberry Black Bean Dip—a sweet, tangy, and savory twist on classic bean dips. Combining the rich creaminess of protein-packed black beans with the tart sweetness of fresh raspberries, this recipe offers a unique flavor profile that's perfect for summer gatherings or healthy snacking. A hint of garlic, cumin, and zesty lime juice brings a bold depth of flavor, while a drizzle of honey or maple syrup balances the tang with just the right touch of sweetness. Ready in just 10 minutes with no cooking required, this dip is a breeze to make and can be customized with a kick of jalapeño for spice lovers. Garnished with fresh cilantro, it’s perfect served alongside tortilla chips, pita, or crisp veggie sticks. Whether you’re hosting a party or meal-prepping for the week, this colorful and nutrient-rich Raspberry Black Bean Dip will leave everyone asking for the recipe!
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Recipe Information
Ingredients
- 1 cup black beans (cooked, rinsed, and drained)
- 1 cup fresh raspberries
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 piece garlic clove (minced)
- 1 teaspoon cumin powder
- 1 teaspoon honey (or maple syrup for vegan option)
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons cilantro (chopped, for garnish)
- 0.5 piece jalapeño (seeded and minced, optional)
Instructions
Rinse and drain the black beans thoroughly if using canned beans.
In a food processor, combine the black beans, raspberries, lime juice, olive oil, garlic, cumin, honey (or maple syrup), salt, and black pepper.
Blend until smooth and creamy. Scrape down the sides of the bowl as needed during blending to ensure everything is evenly incorporated.
If desired, mix in minced jalapeño for a slight kick.
Taste the dip and adjust seasoning as needed, adding more lime juice for tanginess, honey for sweetness, or salt for balance.
Transfer the dip to a serving dish and garnish with chopped cilantro.
Serve with tortilla chips, pita bread, or fresh vegetables for dipping. Enjoy!
Nutrition Facts
Calories |
582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.3 g | 39% | |
| Saturated Fat | 4.6 g | 23% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1191 mg | 52% | |
| Total Carbohydrate | 67.0 g | 24% | |
| Dietary Fiber | 22.9 g | 82% | |
| Total Sugars | 13.1 g | ||
| Protein | 16.7 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 159 mg | 12% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 922 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
