Raspberry and Coconut Cream Cheese Spread
Indulge in the sweet and tangy harmony of this Raspberry and Coconut Cream Cheese Spread, a quick and delightful recipe perfect for breakfast, brunch, or snacking. Bursting with juicy fresh raspberries and the tropical essence of toasted coconut, this creamy spread pairs perfectly with bread, crackers, or fresh fruit. Enhanced with a touch of honey and vanilla for natural sweetness, its light marbling and rich flavor make it as visually appealing as it is delicious. Ready in just 10 minutes with no cooking required, this spread is a hassle-free way to elevate any gathering. Whether served chilled or at room temperature, it’s a crowd-pleaser that combines elegance and ease.
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Recipe Information
Ingredients
- 8 ounces Cream cheese
- 1 cup Unsweetened shredded coconut
- 1 cup Fresh raspberries
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 pinch Salt
Instructions
In a medium mixing bowl, allow the cream cheese to soften to room temperature for easier mixing.
Gently toast the shredded coconut in a dry skillet over medium heat for 2-3 minutes, stirring frequently, until lightly golden and fragrant. Allow it to cool completely.
Add the softened cream cheese, toasted coconut, raspberries, honey, vanilla extract, and salt to the mixing bowl.
Using a handheld mixer, beat the ingredients together until well combined and creamy. Some raspberries may burst, creating a lovely marbled look.
Transfer the mixture to a serving bowl or storage container and chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Serve the spread cold or at room temperature with your favorite bread, crackers, or fresh fruit.
Nutrition Facts
Calories |
273 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.8 g | 29% | |
| Saturated Fat | 15.9 g | 80% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 152 mg | 7% | |
| Total Carbohydrate | 15.6 g | 6% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 10.1 g | ||
| Protein | 3.9 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 52 mg | 4% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 185 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
