Raspberry Almond Jam
Indulge in the sweet-tart symphony of homemade Raspberry Almond Jam—a delightful spread that’s as easy to make as it is irresistible. Fresh, plump raspberries are simmered with granulated sugar and a splash of lemon juice, creating a perfectly balanced base of vibrant fruitiness. The subtle addition of almond extract adds a nutty, aromatic twist that elevates this classic preserve to gourmet status. Ready in just 35 minutes, this small-batch jam is perfect for canning or refrigerating, providing a luscious accompaniment to breakfast toast, pastries, or charcuterie boards. With its jewel-like hue and rich flavor, this raspberry almond jam is a must-have for any pantry.
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Recipe Information
Ingredients
- 4 cups fresh raspberries
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 1 teaspoon almond extract
Instructions
Rinse the raspberries thoroughly under cold water and drain them well. Remove any leaves or debris.
In a large, heavy-bottomed saucepan, combine the raspberries, granulated sugar, and lemon juice. Stir to coat the raspberries evenly.
Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring frequently to prevent sticking or burning.
Once boiling, reduce the heat to a simmer and continue cooking for about 20-25 minutes, until the jam thickens. Stir occasionally and skim off any foam that forms on the surface.
To check if the jam is ready, place a small spoonful on a chilled plate and tilt it. If it holds its shape and moves slowly, the jam is done. If it's still runny, cook for a few more minutes and test again.
Once the jam reaches the desired consistency, remove the saucepan from heat and stir in the almond extract.
Carefully transfer the hot jam into sterilized jars, leaving about 1/4-inch headspace at the top. Wipe the rims clean, seal the lids tightly, and process in a boiling water bath for 10 minutes for long-term storage, or let cool and refrigerate for immediate use.
Store the jam in a cool, dark place for up to 1 year if properly canned, or in the refrigerator for up to 3 weeks for fresh use.
Nutrition Facts
Calories |
1792 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.3 g | 4% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 4 mg | 0% | |
| Total Carbohydrate | 459.1 g | 167% | |
| Dietary Fiber | 32.0 g | 114% | |
| Total Sugars | 421.7 g | ||
| Protein | 6.0 g | 12% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 124 mg | 10% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 744 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
