Ranchera Steak with Fried Egg Bistec a Caballo
Savor the bold, rustic flavors of Ranchera Steak with Fried Egg (Bistec a Caballo), a hearty and satisfying dish that combines tender marinated skirt steak with the richness of a perfectly cooked fried egg. The ranchera steak is infused with zesty lime juice, aromatic garlic, and smoky cumin, then seared to juicy perfection for an irresistible smoky-charred crust. Topped with a golden, sunny-side-up egg, this dish offers a perfect balance of savory and creamy textures. Garnished with fresh cilantro, it’s a feast for both the eyes and the palate. Ideal for brunch, lunch, or a hearty dinner, pair this classic Latin-inspired recipe with fluffy rice, refried beans, or sautéed vegetables for a truly authentic and delicious meal. Perfect for steak and egg enthusiasts looking to elevate their dining experience!
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Recipe Information
Ingredients
- 450 grams ranchera steak (skirt steak)
- 3 cloves garlic cloves, minced
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 large eggs
- 1 tablespoon butter
- 1 tablespoon vegetable oil
- 2 tablespoons fresh cilantro, chopped (for garnish)
Instructions
Start by marinating the ranchera steak. In a small bowl, combine the minced garlic, lime juice, olive oil, ground cumin, salt, and black pepper. Mix well.
Place the steak in a shallow dish or a zip-top bag and pour the marinade over it, ensuring the steak is fully coated. Let it marinate for at least 15 minutes or up to 2 hours in the refrigerator.
Heat a large skillet or grill pan over medium-high heat. Add 1 tablespoon of vegetable oil.
Once the skillet is hot, add the steak. Cook for 3-4 minutes per side, or until the steak reaches your desired level of doneness (medium-rare is recommended). Remove the steak from the skillet, cover it loosely with foil, and let it rest for 5 minutes.
While the steak rests, prepare the fried eggs. In a smaller skillet, melt 1 tablespoon of butter over medium heat.
Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny, about 3 minutes. For firmer yolks, cook for an additional 1-2 minutes.
To assemble, thinly slice the steak against the grain and divide it between two plates. Top each portion with a fried egg.
Garnish with chopped cilantro and serve immediately with your choice of sides, such as rice, beans, or grilled vegetables.
Nutrition Facts
Calories |
1643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 116.7 g | 150% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 11.4 g | ||
| Cholesterol | 742 mg | 247% | |
| Sodium | 2921 mg | 127% | |
| Total Carbohydrate | 10.7 g | 4% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 1.5 g | ||
| Protein | 131.1 g | 262% | |
| Vitamin D | 2.1 mcg | 11% | |
| Calcium | 155 mg | 12% | |
| Iron | 15.3 mg | 85% | |
| Potassium | 1796 mg | 38% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
