Ranch Turkey and Pasta Salad
Brighten up your mealtime with this vibrant and satisfying Ranch Turkey and Pasta Salad! Packed with tender penne pasta, juicy cherry tomatoes, crisp cucumbers, and sweet red bell peppers, this recipe combines wholesome ingredients with the creamy tang of ranch dressing for a bold burst of flavor. Perfectly complemented by hearty turkey breast and shredded cheddar cheese, this dish is as filling as it is refreshing. Prepared in just 25 minutes, it’s ideal for busy weeknights, potlucks, or meal prep. Serve it chilled or at room temperature for a versatile side or main dish that’s sure to please. Don’t forget the finishing touch of fresh parsley, which adds a pop of color and herbaceous flair! Keywords: Ranch Turkey and Pasta Salad, turkey pasta salad, creamy ranch salad, easy pasta salad recipe.
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Recipe Information
Ingredients
- 12 oz Penne pasta
- 2 cups Cooked turkey breast (cubed or shredded)
- 1 cup Cherry tomatoes (halved)
- 1 Cucumber (diced)
- 1 Red bell pepper (diced)
- 1 cup Shredded cheddar cheese
- 1 cup Ranch dressing
- 2 tbsp Fresh parsley (chopped)
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tbsp Olive oil
Instructions
Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente, about 8-10 minutes.
While the pasta cooks, prepare the vegetables: halve the cherry tomatoes, dice the cucumber and red bell pepper, and chop the parsley.
Drain the cooked pasta and rinse with cold water to cool it down. Drizzle with olive oil and toss to prevent sticking. Set aside.
In a large mixing bowl, combine the cooked pasta, turkey, cherry tomatoes, cucumber, red bell pepper, and cheddar cheese.
Add the ranch dressing, salt, and black pepper to the bowl. Toss everything together until coated evenly.
Sprinkle the chopped parsley over the top and give it another gentle toss.
Taste and adjust seasoning if needed. Add more ranch dressing if desired for extra creaminess.
Serve immediately or refrigerate for at least 30 minutes to let the flavors meld together. Serve chilled or at room temperature.
Nutrition Facts
Calories |
3411 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 161.8 g | 207% | |
| Saturated Fat | 42.8 g | 214% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 589 mg | 196% | |
| Sodium | 4150 mg | 180% | |
| Total Carbohydrate | 277.4 g | 101% | |
| Dietary Fiber | 17.1 g | 61% | |
| Total Sugars | 17.9 g | ||
| Protein | 226.6 g | 453% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1109 mg | 85% | |
| Iron | 20.7 mg | 115% | |
| Potassium | 2859 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
