Ranch Tuna Stuffed Tomatoes
Elevate your appetizer game with these irresistible Ranch Tuna Stuffed Tomatoes—an easy, no-cook recipe bursting with flavor and texture! Juicy, ripe tomatoes are hollowed out and filled with a creamy tuna salad made with canned tuna, crunchy celery, tangy red onion, and a zesty ranch-mayo dressing. Seasoned to perfection with ranch seasoning, fresh parsley, and a hint of salt and pepper, this dish is a refreshing crowd-pleaser ideal for light lunches, quick snacks, or elegant party platters. Ready in just 15 minutes, these stuffed tomatoes are a low-carb, protein-packed option that combines wholesome ingredients with a gourmet presentation. Serve chilled for the ultimate summer refreshment or indulge year-round with this vibrant, nutrient-rich recipe!
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Recipe Information
Ingredients
- 4 large tomatoes
- 2 cans canned tuna
- 0.33 cup mayonnaise
- 1 tablespoon ranch seasoning mix
- 1 stalk celery
- 0.25 cup red onion
- 1 tablespoon fresh parsley
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Wash the tomatoes thoroughly and pat them dry.
Slice off the top of each tomato (approximately 1/2 inch) and scoop out the seeds and pulp using a small spoon, being careful not to puncture the sides. Set the hollowed tomatoes aside.
Drain the canned tuna and transfer it to a medium mixing bowl. Use a fork to break it apart into smaller flakes.
Dice the celery and red onion into small pieces and finely chop the fresh parsley. Add them to the tuna in the mixing bowl.
In a small separate bowl, mix the mayonnaise with the ranch seasoning, salt, and black pepper. Stir until well combined.
Pour the ranch mayonnaise mixture over the tuna and vegetables. Stir everything together until evenly coated and creamy.
Spoon the tuna mixture into the hollowed tomatoes, filling them generously.
Garnish the top of each stuffed tomato with a sprinkle of fresh parsley, if desired.
Chill in the refrigerator for 10 minutes before serving, or serve immediately for a fresh and flavorful dish.
Nutrition Facts
Calories |
283 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.3 g | 21% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 42 mg | 14% | |
| Sodium | 675 mg | 29% | |
| Total Carbohydrate | 10.2 g | 4% | |
| Dietary Fiber | 2.5 g | 9% | |
| Total Sugars | 5.2 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 36 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 692 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
