Ranch Tuna Salad
Elevate your classic tuna salad with this creamy and flavorful Ranch Tuna Salad recipe! Perfectly blending tender chunks of canned tuna with zesty ranch dressing, a hint of mayonnaise, and the crisp texture of fresh celery and red onion, this quick and easy dish is ready in just 15 minutes. A splash of lemon juice adds a refreshing tang, while optional parsley and paprika lend a vibrant finish. Whether you're filling sandwiches, creating wraps, or topping crackers, this versatile salad is the ultimate go-to for a protein-packed lunch or snack. Serve it chilled for maximum flavor and impress your taste buds with every bite!
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Recipe Information
Ingredients
- 2 5-ounce cans Canned tuna (in water, drained)
- 0.5 cup Ranch dressing
- 2 tablespoons Mayonnaise
- 0.5 cup Celery, finely chopped
- 0.25 cup Red onion, finely chopped
- 2 tablespoons Fresh parsley, chopped (optional)
- 1 tablespoon Lemon juice
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 0.125 teaspoon Paprika (optional for garnish)
Instructions
In a large mixing bowl, add the drained tuna and use a fork to flake it into small pieces.
Add the ranch dressing and mayonnaise to the bowl with the tuna, and mix well to combine.
Fold in the finely chopped celery and red onion for added crunch and flavor.
If using, mix in the fresh parsley for a touch of herbal brightness.
Add the lemon juice, salt, and black pepper, and gently stir until evenly incorporated.
Taste and adjust seasoning as needed.
Transfer the salad to a serving dish or use it immediately in sandwiches, wraps, or as a topping for crackers.
For a final touch, sprinkle a pinch of paprika on top if desired.
Refrigerate the salad for at least 30 minutes before serving for the best flavor, or serve it immediately if preferred.
Nutrition Facts
Calories |
238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 2.5 g | 13% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 631 mg | 27% | |
| Total Carbohydrate | 3.0 g | 1% | |
| Dietary Fiber | 0.6 g | 2% | |
| Total Sugars | 1.8 g | ||
| Protein | 19.8 g | 40% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 46 mg | 4% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 282 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
