Ranch Tots with Cheese Chilies
Crispy, golden tater tots get a bold flavor upgrade in this irresistible recipe for Ranch Tots with Cheese Chilies! This easy-to-make crowd-pleaser combines crunchy oven-baked tots with a generous layer of melted cheddar cheese and zesty diced green chilies, creating the perfect balance of creamy, spicy, and savory. Finished with a dollop of tangy ranch-flavored sour cream and a sprinkle of fresh cilantro, it’s an indulgent appetizer or game-day snack that’s sure to disappear fast. Ready in just 40 minutes, this cheesy ranch tater tots recipe is perfect for feeding a hungry crowd with minimal effort. Whether served on a platter for sharing or enjoyed straight from the pan, these loaded tots are an unforgettable twist on comfort food classics.
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Recipe Information
Ingredients
- 32 oz frozen tater tots
- 1 packet ranch seasoning mix
- 2 cups shredded cheddar cheese
- 1 4 oz can green chilies (diced, canned)
- 0.5 cup sour cream
- 2 tbsp fresh cilantro (optional, chopped)
Instructions
Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with non-stick spray.
Spread the frozen tater tots evenly on the baking sheet in a single layer. Bake them for 20-25 minutes, or until they are golden brown and crispy.
While the tots are baking, mix the ranch seasoning packet with the sour cream in a small bowl. Set aside for serving.
Once the tater tots are crispy, remove the baking sheet from the oven. Sprinkle the shredded cheddar cheese evenly over the hot tater tots.
Add the diced green chilies evenly over the cheese layer. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
Remove the tots from the oven and let them cool slightly for 2 minutes. Transfer to a serving platter if desired.
Top with chopped fresh cilantro, if using, for added freshness. Serve immediately with the ranch-dipped sour cream on the side for dipping.
Nutrition Facts
Calories |
2926 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 181.6 g | 233% | |
| Saturated Fat | 77.2 g | 386% | |
| Polyunsaturated Fat | 29.9 g | ||
| Cholesterol | 300 mg | 100% | |
| Sodium | 6965 mg | 303% | |
| Total Carbohydrate | 263.7 g | 96% | |
| Dietary Fiber | 21.8 g | 78% | |
| Total Sugars | 13.2 g | ||
| Protein | 81.6 g | 163% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 1895 mg | 146% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 2361 mg | 50% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
