Ranch Tartar Sauce
Elevate your condiment game with this homemade Ranch Tartar Sauce, a creamy, tangy, and herbaceous blend that will take your dishes to the next level. Made with mayonnaise as its rich base, this recipe incorporates finely chopped dill pickle for that classic tartar sauce crunch, while fresh dill and parsley bring a zesty, garden-fresh kick. A touch of lemon juice, garlic powder, and onion powder infuse layers of vibrant flavor, balanced perfectly by a splash of white vinegar for a subtle tang. Ready in just 10 minutes, this versatile sauce is the perfect pairing for crispy fried seafood, grilled chicken, or even as a zesty dip for fries and fresh veggies. Easy to prepare and bursting with bold flavors, this homemade tartar sauce is a must-have addition to any meal!
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Recipe Information
Ingredients
- 1 cup Mayonnaise
- 1 medium Dill pickle, finely chopped
- 1 tablespoon Fresh dill, chopped
- 1 tablespoon Fresh parsley, chopped
- 1 tablespoon Lemon juice
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Ground black pepper
- 0.25 teaspoon Salt
- 1 teaspoon White vinegar
Instructions
In a medium-sized mixing bowl, add the mayonnaise and finely chopped dill pickle.
Stir in the fresh dill and parsley for a burst of herby flavor.
Add the lemon juice, garlic powder, onion powder, salt, and ground black pepper to the bowl.
Drizzle in the white vinegar to give the sauce a slight tang.
Mix all the ingredients thoroughly until well combined.
Taste the sauce and adjust the seasoning if necessary.
Transfer the tartar sauce to a serving bowl or airtight container.
Refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve with seafood, chicken, or as a dipping sauce for fries or vegetables.
Nutrition Facts
Calories |
1743 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 172.8 g | 222% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 1427 mg | 62% | |
| Total Carbohydrate | 50.8 g | 18% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 0.9 g | ||
| Protein | 0.8 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 24 mg | 2% | |
| Iron | 0.7 mg | 4% | |
| Potassium | 117 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
