Ranch Style Coleslaw with Bacon
Get ready to elevate your coleslaw game with this irresistible Ranch Style Coleslaw with Bacon! This recipe takes a classic coleslaw and packs it with bold flavors, combining crisp green and red cabbage, sweet shredded carrots, and a touch of tangy apple cider vinegar. The creamy dressing, made with mayonnaise, sour cream, and ranch seasoning mix, lends a rich, zesty twist that pairs perfectly with the crunch of fresh veggies. But what really sets this dish apart is the addition of smoky, crispy bacon, adding a savory depth that makes every bite unforgettable. Perfect as a side dish for barbecues, picnics, or weeknight dinners, this ranch coleslaw is a crowd-pleaser that’s both easy to make and impossible to resist. Refrigerate for at least an hour before serving to let the flavors meld beautifully!
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Recipe Information
Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 cup (shredded) Carrots
- 2 stalks (sliced) Green onions
- 6 slices (crumbled) Cooked bacon
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tablespoons Ranch seasoning mix
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Sugar
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a large mixing bowl, combine the shredded green cabbage, red cabbage, carrots, and sliced green onions.
Cook the bacon until crispy, then place it on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces and set aside.
In a separate medium bowl, whisk together the mayonnaise, sour cream, ranch seasoning mix, apple cider vinegar, sugar, salt, and black pepper until smooth and well combined.
Pour the ranch dressing mixture over the cabbage mixture. Toss everything together until the vegetables are evenly coated in the dressing.
Add the crumbled bacon to the coleslaw and gently fold it in.
Cover and refrigerate the coleslaw for at least 1 hour to allow the flavors to meld together.
Serve cold as a flavorful side dish, and enjoy!
Nutrition Facts
Calories |
2485 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 216.0 g | 277% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 3.0 g | ||
| Cholesterol | 340 mg | 113% | |
| Sodium | 4129 mg | 180% | |
| Total Carbohydrate | 112.3 g | 41% | |
| Dietary Fiber | 14.1 g | 50% | |
| Total Sugars | 34.2 g | ||
| Protein | 29.7 g | 59% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 397 mg | 31% | |
| Iron | 4.1 mg | 23% | |
| Potassium | 1535 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
