Ranch Style Bean Nachos
Loaded with bold Tex-Mex flavors, these Ranch Style Bean Nachos are the ultimate crowd-pleaser for game days, parties, or a quick family dinner. Featuring layers of crispy tortilla chips, savory ranch-style beans, and a gooey blend of cheddar and Monterey Jack cheeses, this recipe is baked to perfection in just 10 minutes. Topped with vibrant diced tomatoes, briny black olives, fresh cilantro, and optional jalapeños for a spicy kick, these nachos offer a perfect balance of flavors and textures. Serve them with creamy sour cream, zesty guacamole, and a squeeze of lime for a sensational appetizer or snack. Quick to prepare and utterly irresistible, this dish will be the highlight of any gathering!
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Recipe Information
Ingredients
- 8 cups Tortilla chips
- 15 ounces Ranch-style beans (canned)
- 2 cups Shredded cheddar cheese
- 1 cup Shredded Monterey Jack cheese
- 1 cup Diced tomatoes
- 0.5 cup Sliced black olives
- 0.25 cup Chopped fresh cilantro
- 0.25 cup Sliced jalapeños (optional)
- 0.5 cup Sour cream
- 0.5 cup Guacamole
- 4 pieces Lime wedges (for serving)
Instructions
Preheat your oven to 375°F (190°C).
Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
Spread the tortilla chips evenly across the baking sheet.
Open the can of ranch-style beans, drain some of the liquid, and spoon the beans evenly over the tortilla chips.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the beans and chips.
Place the baking sheet in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Remove the nachos from the oven and top with diced tomatoes, sliced black olives, and chopped cilantro.
If desired, add sliced jalapeños for extra heat.
Serve immediately with dollops of sour cream and guacamole on the side, and lime wedges for squeezing over the top.
Nutrition Facts
Calories |
1145 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.2 g | 84% | |
| Saturated Fat | 20.3 g | 101% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 66 mg | 22% | |
| Sodium | 1483 mg | 64% | |
| Total Carbohydrate | 119.2 g | 43% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 7.8 g | ||
| Protein | 29.8 g | 60% | |
| Vitamin D | 0.1 mcg | 0% | |
| Calcium | 689 mg | 53% | |
| Iron | 6.0 mg | 34% | |
| Potassium | 820 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
