Ranch Spiced Crunchy Potatoes
Get ready to elevate your side dish game with these irresistibly crisp and flavorful Ranch Spiced Crunchy Potatoes! Perfectly roasted baby potatoes are coated in a homemade ranch seasoning blend featuring garlic powder, onion powder, dill, and parsley, giving them a bold and savory punch. A touch of paprika adds a hint of smoky warmth, while grated Parmesan cheese melts into the sizzling potatoes for a mouthwatering finish. These golden-brown potatoes boast a crispy exterior and tender interior, making them the ultimate crowd-pleaser. Ready in just 45 minutes, they're an ideal companion to roasted meats, grilled veggies, or served as a tantalizing appetizer. Garnish with fresh parsley for a burst of freshness and serve hot for an unforgettable side that’s as easy as it is delicious. Keywords: crunchy potatoes, ranch seasoning, roasted baby potatoes, crispy side dishes.
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Recipe Information
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper or lightly grease it with cooking spray.
Wash the baby potatoes thoroughly and pat them dry. Cut larger potatoes in half to ensure all pieces are roughly the same size for even cooking.
Place the potatoes in a large mixing bowl. Add olive oil and toss the potatoes until they're evenly coated.
In a small bowl, mix together the garlic powder, onion powder, dried dill, dried parsley, paprika, salt, and black pepper to create the ranch seasoning blend.
Sprinkle the seasoning blend over the potatoes and toss until all the potatoes are evenly coated.
Spread the potatoes out on the prepared baking sheet in a single layer, ensuring they are not overlapping.
Roast the potatoes in the preheated oven for 30-35 minutes, flipping them halfway through cooking to ensure both sides get crispy. The potatoes are done when they are golden brown and crispy on the outside while tender on the inside.
Remove the baking sheet from the oven and sprinkle the hot potatoes with grated Parmesan cheese. Toss lightly to distribute the cheese evenly.
Transfer the potatoes to a serving platter and garnish with fresh parsley, if desired. Serve hot and enjoy!
Nutrition Facts
Calories |
446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.3 g | 58% | |
| Saturated Fat | 8.6 g | 43% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 10 mg | 3% | |
| Sodium | 2539 mg | 110% | |
| Total Carbohydrate | 6.1 g | 2% | |
| Dietary Fiber | 1.6 g | 6% | |
| Total Sugars | 0.2 g | ||
| Protein | 5.3 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 154 mg | 12% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 122 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
