Ranch Roasted Carrots
Elevate your side dish game with these irresistibly flavorful Ranch Roasted Carrots! Bursting with bold seasoning from a zesty ranch mix, a hint of garlic, and a touch of black pepper, these perfectly roasted carrots are tender on the inside, caramelized on the outside, and ready in just 35 minutes. A simple drizzle of olive oil locks in moisture while enhancing their natural sweetness, making this an addictive vegetable dish the whole family will love. Ideal as a quick and easy side for weeknight dinners or holiday feasts, these roasted carrots can be garnished with fresh parsley for an elegant finishing touch. Perfect keywords: ranch roasted carrots, roasted vegetables recipe, easy carrot side dish, ranch seasoning sides.
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Recipe Information
Ingredients
- 1 pound carrots
- 2 tablespoons olive oil
- 1 packet ranch seasoning mix
- 0.5 teaspoons garlic powder
- 0.25 teaspoons black pepper
- 1 tablespoon fresh parsley (optional, for garnish)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or aluminum foil for easy cleanup.
Wash and peel the carrots. If the carrots are thick, slice them in half lengthwise. Cut them into even pieces, around 3-4 inches long, for uniform cooking.
Place the carrots in a large mixing bowl and drizzle with olive oil. Toss to coat the carrots evenly.
Sprinkle the ranch seasoning mix, garlic powder, and black pepper over the carrots. Toss again until the carrots are thoroughly coated with the seasoning.
Spread the seasoned carrots in a single layer on the prepared baking sheet, making sure they are not overcrowded to ensure even roasting.
Roast the carrots in the preheated oven for 20-25 minutes, or until they are tender and lightly caramelized. Flip the carrots halfway through the cooking time for even browning.
Once the carrots are done, remove them from the oven and transfer them to a serving platter.
Garnish with freshly chopped parsley, if desired, and serve warm. Enjoy!
Nutrition Facts
Calories |
382 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.9 g | 40% | |
| Saturated Fat | 4.4 g | 22% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1366 mg | 59% | |
| Total Carbohydrate | 15.4 g | 6% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 4.2 g | ||
| Protein | 3.4 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 16 mg | 1% | |
| Iron | 0.5 mg | 3% | |
| Potassium | 114 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
