Ranch Red Skin Potato Salad
Creamy, savory, and bursting with flavor, Ranch Red Skin Potato Salad is the ultimate crowd-pleaser for your next barbecue, picnic, or potluck. This easy-to-make side dish features tender red skin potatoes tossed in a luscious dressing made with tangy sour cream, zesty ranch seasoning, and fresh dill. Smoky crumbled bacon and sharp shredded cheddar cheese add a rich, indulgent touch, while sliced green onions provide a refreshing pop of flavor. With just 15 minutes of prep time, this chilled potato salad is perfect for make-ahead meals and pairs beautifully with grilled meats or sandwiches. Whether you're hosting a casual gathering or looking to elevate your weekly meal prep, this Ranch Red Skin Potato Salad delivers classic comfort with a flavor-packed twist.
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Recipe Information
Ingredients
- 2 lbs Red skin potatoes
- 1 cup Mayonnaise
- 0.5 cup Sour cream
- 2 tbsp Ranch seasoning mix
- 2 tbsp Dill (fresh, chopped)
- 3 Green onions (sliced)
- 0.5 cup Bacon (cooked and crumbled)
- 0.5 cup Cheddar cheese (shredded)
- 1 tsp Salt
- 0.5 tsp Black pepper
Instructions
Wash the red skin potatoes thoroughly and cut them into bite-sized pieces.
Place the potatoes in a large pot and cover them with water. Add a pinch of salt to the water.
Bring the water to a boil over medium-high heat, then reduce to a simmer. Cook the potatoes for 10-12 minutes, or until they are fork-tender. Do not overcook.
Drain the potatoes and allow them to cool completely. You can spread them out on a baking sheet to speed up the cooling process.
In a large mixing bowl, combine the mayonnaise, sour cream, ranch seasoning mix, fresh dill, salt, and black pepper. Stir until well incorporated to create the dressing.
Once the potatoes are cool, add them to the mixing bowl with the dressing. Gently toss to coat the potatoes evenly.
Fold in the sliced green onions, crumbled bacon, and shredded cheddar cheese, being careful not to mash the potatoes.
Cover the potato salad and refrigerate for at least 1 hour to let the flavors meld together.
Before serving, give the salad a gentle stir and garnish with additional dill, green onions, or bacon, if desired.
Serve chilled and enjoy!
Nutrition Facts
Calories |
3536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.3 g | 338% | |
| Saturated Fat | 58.3 g | 292% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 438 mg | 146% | |
| Sodium | 7341 mg | 319% | |
| Total Carbohydrate | 216.4 g | 79% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 22.4 g | ||
| Protein | 83.1 g | 166% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 687 mg | 53% | |
| Iron | 8.8 mg | 49% | |
| Potassium | 4774 mg | 102% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
