Ranch Mini Meat Loaves
Transform your weeknight dinner routine with these irresistible Ranch Mini Meat Loaves—packed with savory flavor and perfectly portioned for individual servings! Combining a tender mix of ground beef and ground pork, seasoned with a zesty ranch seasoning blend, and enriched with breadcrumbs, milk, and Parmesan cheese, these mini meat loaves are baked to perfection in a muffin tin for ultimate convenience. A sweet and tangy ketchup glaze, made with brown sugar and Worcestershire sauce, caramelizes beautifully on top, adding a burst of flavor to every bite. Ready in just 40 minutes, these easy homemade meat loaves are ideal for busy families and sure to be a hit with both kids and adults alike. Garnish with fresh parsley for a pop of color and serve alongside mashed potatoes or roasted veggies for a comforting, crowd-pleasing meal.
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Recipe Information
Ingredients
- 1 pound Ground beef (85% lean)
- 0.5 pound Ground pork
- 1 packet Ranch seasoning mix
- 1 large Egg
- 0.5 cup Breadcrumbs
- 0.25 cup Milk
- 0.25 cup Grated Parmesan cheese
- 2 tablespoons Chopped parsley (optional for garnish)
- 0.25 cup Ketchup
- 1 tablespoon Brown sugar
- 1 teaspoon Worcestershire sauce
Instructions
Preheat your oven to 400°F (200°C) and lightly grease a standard muffin tin.
In a large mixing bowl, combine the ground beef, ground pork, ranch seasoning mix, egg, breadcrumbs, milk, and Parmesan cheese. Mix until just combined, being careful not to overwork the meat mixture.
Divide the mixture evenly into the muffin tin, pressing gently to shape each portion into mini meat loaves.
In a small bowl, stir together the ketchup, brown sugar, and Worcestershire sauce to create the glaze.
Spread the glaze evenly over the tops of the mini meat loaves with a spoon or pastry brush.
Bake the meat loaves in the preheated oven for 20-25 minutes, or until the internal temperature reaches 160°F (71°C) when measured with a meat thermometer.
Remove the muffin tin from the oven and let the meat loaves rest for 5 minutes before removing them from the tin.
Garnish with chopped parsley, if desired, and serve warm with your favorite side dishes.
Nutrition Facts
Calories |
2090 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.2 g | 167% | |
| Saturated Fat | 48.9 g | 244% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 734 mg | 245% | |
| Sodium | 3088 mg | 134% | |
| Total Carbohydrate | 80.2 g | 29% | |
| Dietary Fiber | 2.0 g | 7% | |
| Total Sugars | 29.5 g | ||
| Protein | 153.6 g | 307% | |
| Vitamin D | 2.7 mcg | 14% | |
| Calcium | 247 mg | 19% | |
| Iron | 14.7 mg | 82% | |
| Potassium | 1345 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
