Ranch Meatloaf
Transform dinnertime with this flavorful Ranch Meatloaf, a classic comfort food with a zesty twist! This easy-to-make recipe combines juicy ground beef, breadcrumbs, and a packet of dry ranch seasoning mix, giving the traditional meatloaf a burst of tangy, herby flavor that’s truly irresistible. Infused with garlic and onion powder and finished with a sweet and tangy glaze of ketchup, brown sugar, and mustard, this meatloaf is perfectly balanced in taste and texture. Ready in just over an hour and serving up to six, this dish is ideal for weeknight dinners or cozy family meals. Pair it with mashed potatoes or roasted veggies for a hearty, satisfying meal everyone will love. Perfect for those searching for quick ranch seasoning recipes or easy meatloaf variations, this dish is sure to become a new family favorite!
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Recipe Information
Ingredients
- 2 pounds ground beef
- 2 large eggs
- 1 cup breadcrumbs
- 0.5 cup milk
- 1 packet dry ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 tablespoons parsley
- 0.5 cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon yellow mustard
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the ground beef, eggs, breadcrumbs, milk, dry ranch seasoning mix, garlic powder, onion powder, and parsley. Use clean hands or a spoon to mix until well combined.
Transfer the meat mixture to a greased loaf pan or shape it into a loaf on a parchment-lined baking sheet.
In a small separate bowl, mix together the ketchup, brown sugar, and yellow mustard to make the glaze.
Spread the glaze evenly over the top of the meatloaf.
Bake the meatloaf in the preheated oven for 60 minutes, or until the internal temperature reaches 160°F (70°C).
Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing and serving.
Nutrition Facts
Calories |
2906 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.6 g | 230% | |
| Saturated Fat | 70.0 g | 350% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 985 mg | 328% | |
| Sodium | 4965 mg | 216% | |
| Total Carbohydrate | 156.3 g | 57% | |
| Dietary Fiber | 4.7 g | 17% | |
| Total Sugars | 53.6 g | ||
| Protein | 186.4 g | 373% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 404 mg | 31% | |
| Iron | 22.4 mg | 124% | |
| Potassium | 2661 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
