Ranch Marinated Mushrooms
Elevate your appetizer game with these irresistible Ranch Marinated Mushrooms, a savory twist on traditional sautéed mushrooms. Packed with bold flavors, this recipe highlights tender white or cremini mushrooms infused with the tangy zest of ranch seasoning, fresh garlic, and a splash of lemon juice. A hint of olive oil ensures a silky texture, while fresh parsley adds a pop of color and herbaceous finish. Ready in just 20 minutes, these mushrooms are perfect as a warm appetizer, a flavorful side dish, or even a crowd-pleasing topping for steaks or salads. Whether served fresh off the skillet or at room temperature, these ranch-seasoned mushrooms are a guaranteed hit for any occasion!
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Recipe Information
Ingredients
- 450 grams White or cremini mushrooms
- 3 tablespoons Olive oil
- 1 tablespoon Ranch seasoning mix
- 3 cloves Garlic cloves
- 2 tablespoons Lemon juice
- 2 tablespoons Fresh parsley
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
- 3 tablespoons Water
Instructions
Clean the mushrooms by wiping them with a damp cloth or rinsing them briefly under cold water. Pat them dry with a towel.
If the mushrooms are large, cut them in half. Leave smaller mushrooms whole.
Mince the garlic cloves and chop the parsley finely. Set them aside.
In a large skillet, heat the olive oil over medium heat.
Add the mushrooms to the skillet and cook for 5-7 minutes, stirring occasionally, until the mushrooms are tender and lightly browned.
Add minced garlic, ranch seasoning mix, lemon juice, and water to the skillet. Stir well to evenly coat the mushrooms with the seasoning mixture.
Reduce the heat to low and let the mushrooms simmer for 2-3 minutes, allowing them to absorb the flavors.
Season with salt and black pepper to taste, adjusting as needed.
Transfer the cooked mushrooms to a serving bowl and sprinkle with chopped fresh parsley for garnish.
Serve warm or at room temperature as an appetizer or accompaniment to your main dish. Enjoy!
Nutrition Facts
Calories |
558 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.9 g | 58% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1883 mg | 82% | |
| Total Carbohydrate | 26.3 g | 10% | |
| Dietary Fiber | 5.3 g | 19% | |
| Total Sugars | 11.2 g | ||
| Protein | 16.3 g | 33% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 46 mg | 4% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 1569 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
